A Guide To Cleaning, Sanitizing, And Disinfecting For Produce Farms - PowerPoint PPT Presentation

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A Guide To Cleaning, Sanitizing, And Disinfecting For Produce Farms

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Before you decide on which disinfection company in Dubai to hire, it is important that you understand the difference between cleaning, sanitization and disinfection. – PowerPoint PPT presentation

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Title: A Guide To Cleaning, Sanitizing, And Disinfecting For Produce Farms


1
A Guide To Cleaning, Sanitizing, And Disinfecting
For Produce Farms
2
The best way to help reduce the risk of microbial
contamination in farm produce is to use good
sanitization practices during the production,
harvesting, and packaging of produce. Good food
handling practices are essential for everyone.
But apart from that, it is important to hire
professional disinfecting services to clean,
sanitize and disinfect the food contact surfaces.
Food contact surfaces are those that come in
contact with food, either directly or indirectly.
Before you decide on which disinfection company
in Dubai to hire, it is important that you
understand the difference between cleaning,
sanitization and disinfection. These terms are
often used interchangeably, but they have
different meanings. Cleaning- Cleaning is the
process that is used to remove dirt, germs, and
other impurities from a surface. It is a
hassle-free process that requires you to clean a
surface with a sanitary cloth and a mixture of
soap or detergent and water.
3
Sanitization- Sanitization is the process of
treating a surface with a sanitizing agent in
order to reduce the level of microorganism
contamination to an appropriate and non-harmful
level, as judged by the public health
standard. Disinfection- The process of killing
all the germs on the surface with the help of a
chemical agent is known as disinfection. It
doesnt clean the surface, but it kills the germs
and lowers the risk of spreading
infections. Although according to safety
guidelines it is essential to sanitize and
disinfect surfaces with the help of disinfecting
cleaning services to avoid the spread of
Coronavirus, it is also important to note that
things need to be done carefully when farm
produce is involved. Ideally, we would recommend
reading the label on the products before using
them, but since Coronavirus is a fairly new
virus, there is nothing concrete pertaining to
which products will be appropriate to your farm
produce. Be especially careful while using
disinfectants since they are strong chemical
agents and should be used with caution. There
are various sanitizer and disinfectant dose
calculators that you can refer to when working
with your farm produce and food contact surfaces.
4
THANK YOU
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