Gluten Free Products Market Research Provides an In-Depth Analysis on the Future Growth Prospects and Market Trends Adopted by the Competitors. - PowerPoint PPT Presentation

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Gluten Free Products Market Research Provides an In-Depth Analysis on the Future Growth Prospects and Market Trends Adopted by the Competitors.

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According to the current analysis of Reports and Data, the global Gluten-free products market was valued at USD 4.35 Billion in 2018 and is expected to reach USD 7.91 Billion by year 2026, at a CAGR of 7.7% – PowerPoint PPT presentation

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Title: Gluten Free Products Market Research Provides an In-Depth Analysis on the Future Growth Prospects and Market Trends Adopted by the Competitors.


1
Gluten-Free Products Market To Reach USD 7.91
Billion By 2026
2
Market Summary
According to the current analysis of Reports and
Data, the global Gluten-free products market was
valued at USD 4.35 Billion in 2018 and is
expected to reach USD 7.91 Billion by year 2026,
at a CAGR of 7.7. Gluten is a protein, naturally
occurring in food-grains like wheat, barley, rye
and spelt. Gluten is composed of two main
proteins called glutenin and gliadin, out of
which gliadin is responsible majorly for most of
the health related issues. When it is mixed with
water, the mixture results in glue like dough
formation, it gives a soft and fluffy and yet
elastic texture to the dough, in fact the name
gluten is derived from glue like property
possessed by this protein. This property provides
elastic, fluffy, chewy texture and ability to
rise when baked, to the dough however, gluten
consumption can create health issues in certain
people. Moreover, excess consumption of this
products can lead to serious health issues like
sensitivity, wheat allergy and celiac disease.
According to the World Gastroenterology
Organization (WGO), the celiac disease is
affecting people from all the age groups
including adults and elderly, while above 70
newly diagnosed patients and founded to be above
20 years of age. It is the diet which has a
potential to cause intestinal damages by damaging
the lining of the small intestine. Read More
https//www.reportsanddata.com/report-detail/glute
n-free-products-market
3
Market Summary
Key participants include Kraft Heinz Company
(US), The Hain Celestial Group, Inc. (US),
Pinnacle Foods Inc. (US), General Mills, Inc.
(US), and Kellogg Company (US), Hero AG
(Switzerland), Barilla GER Fratelli SPA (Italy),
Pasia Plc (Finland), Genius Foods (UK), and
Warburtons (UK) Product Type (Revenue, USD
Million 20162026) Bakery Products,Pizzas
Pasta,Desserts Savories,Dairy Products,Meat
Meat alternatives Corticosteroids,Others Source
Type (Revenue, USD Million 20162026) Oil-seeds
Pulses,Rice Corn,Dairy Meat
Products,Lentils, Legumes and Beans,Others Distri
bution Channel Type (Revenue, USD Million
20162026) Conventional Stores,Hotels
Restaurants,Hospitals Drugstores,Others
4
About US
Reports and Data is a market research and
consulting company that provides syndicated
research reports, customized research reports,
and consulting services. Our solutions purely
focus on your purpose to locate, target and
analyze consumer behavior shifts across
demographics, across industries and help clients
make a smarter business decision. We offer
market intelligence studies ensuring relevant and
fact-based research across a multiple industries
including Healthcare, Technology, Chemicals,
Power, and Energy. We consistently update our
research offerings to ensure our clients are
aware about the latest trends existent in the
market. Reports and Data has a strong base of
experienced analysts from varied areas of
expertise.
Contact US
John Watson Head of Business Development Reports
And Data Web www.reportsanddata.com Direct
Line 1-212-710-1370 E-mail sales_at_reportsanddata
.com
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