Dairy Nutritional and Nutraceutical Ingredients Market

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• COVID-19 Impact Tracker

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DAIRY NUTRITIONAL AND NUTRACEUTICAL INGREDIENTS
MARKET ANALYSIS

• Dairy Nutritional and Nutraceutical Ingredients
  Market, By Ingredients (Dairy Protein (Whey
  Protein (WPI, WPC, WPH), Casein Protein (CPI,
  CPC, CPH)), Prebiotics (Lactulose, Lacto Bionic,
  Galacto Oligosaccharides), Vitamin Minerals,
  Colostrum, Nucleotides), By Application
  (Functional Food, Infant Formula Clinical
  Nutrition, Dairy Products, Bakery
  Confectionaries, Personal Care), and By Region
  (North America, Latin America, Europe, Asia
  Pacific, Middle East Africa) - Size, Share,
  Outlook, and Opportunity Analysis, 2020 - 2027

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Dairy nutritional and nutraceutical ingredients
are milk-based ingredients that are rich in
essential vitamins such as protein, calcium, and
are widely used in the manufacturing of dairy
products. This includes yogurt and cheese, infant
formulae toppings, ice cream, dietary
formulations, energy bars, and cereal, confectione
ry, low-fat spreads, geriatric nutritional
products, and sports foods beverages. The
global dairy nutritional and nutraceutical
ingredients market is projected to reach
around US 30,887.4 million by the end of 2027,
in terms of revenue, growing at CAGR of
8.1 during the forecast period (2020-2027). Driv
ers Growing awareness regarding the potential
health benefits of dairy protein is primarily
fueling the market growth of dairy nutritional
and nutraceutical ingredients. Consumption of
dairy proteins lowers the risk of cardiovascular
disease, promote healthy bone growth, and enhance
digestion. Moreover, increasing adoption of a
healthy lifestyle by consumers is also expected
to foster the market growth of dairy nutritional
and nutraceutical ingredients.
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Figure 1. Global Dairy Nutritional and
Nutraceutical Ingredients Market Share () in
terms of Value, By Region, in 2019
North America region dominated the global dairy
nutritional and nutraceutical ingredients market
in 2019, accounting for 33.2 share in terms of
value, followed by Europe and Asia Pacific,
respectively.
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Market Restraints The gap in supply and demand
in global casein and caseinate coupled with the
increasing price of raw materials and
manufacturing process are expected to hamper the
market growth. Moreover, the lack of awareness
regarding the health benefits of dairy protein
among consumers is also expected to restraint the
market growth of dairy nutritional and
nutraceutical ingredients.
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Market Opportunities Growing demand for yogurt
in colostrum products for increasing shelf-life
of the product is expected to create potential
market opportunities in the near future. Yogurt
contains various beneficial bacteria that ensure
a longer shelf-life of the colostrum products.
Moreover, it encourages the growth of healthy
bacteria, and the presence of yogurt in colostrum
also improves lactose digestion. Hence,
increasing use of yogurt in colostrum products
will favor the market growth of dairy nutritional
and nutraceutical ingredients in the near
future. Increasing use of Immunoglobulins from
functional and infant formula clinical
nutrition industry is projected to bring new
market opportunities over the forecast period.
The presence of IgG in bovine colostrum offer
passive immunity to the human body and protect
them from various diseases. LgG is gaining huge
demand from functional food and infant formula
clinical nutrition industries. Thus, the growing
demand for Immunoglobulins in functional food is
projected to accelerate market growth.
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Figure 2. Global Dairy Nutritional and
Nutraceutical Ingredients Market Opportunity
Analysis
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Market Trends Ready-to-eat and drink products
are gaining traction in the market due to the
changing lifestyle of the consumer is expected to
propel the market growth of dairy nutritional and
nutraceutical ingredients. An increasing number
of working women coupled with the increasing
spending on healthy food products by consumers
due to growing disposable income is further
expected to bolster the market growth of dairy
nutritional and nutraceutical ingredients. The
rising popularity of organic colostrum due to
growing health wellness trends and growing
awareness regarding the health benefits of
organic food products is expected to fuel the
market growth. Moreover, growing awareness
regarding the benefits of milk protein is also
expected to foster the market growth of the dairy
nutritional and nutraceutical ingredients over
the forecast timeframe.
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Figure 3. Global Dairy Nutritional and
Nutraceutical Ingredients Market Share () in
terms of Value, By Application, in 2019
On the basis of application in 2019, the
functional food segment has accounted the largest
market share of 43.5 in terms of value, followed
by infant formula clinical nutrition and dairy
products segment respectively.
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Global Dairy Nutritional and Nutraceutical
Ingredients Market - Impact of Coronavirus
(Covid-19) Pandemic Food being an essential
commodity, the demand for food ingredients such
as dairy ingredients is expected to rise during
the pandemic and post pandemic conditions,
worldwide. Having said that, Coronavirus
(Covid-19) has majorly impacted the food
beverages industry and in turn has changed the
dynamics of entire ecosystem including raw
material suppliers supplying food ingredients.
Lockdown in various nations such as India, China
and Spain, among others and cease in the
subsequent trade activities has paralyzed the
supply chain. Lockdown in various countries is
expected to impact supply chain system of dairy
ingredients, which will hamper growth of dairy
ingredients market for short period.

• Competitive Section
• Company Names 
• Fonterra Co-operative Group Ltd.
• Koninklijke DSM N.V.
• Arla Foods amba
• E.I. DuPont De Nemours and Co.

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