Nutrition Sensory Evaluation | Label Assessment

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NUTRITION TESTING
Service
SENSORY EVALUATION, NUTRITION LABEL ASSESSMENT
CHECK
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TODAY'S DISCUSSION
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Outline
Sensory Evaluation Nutrition Label Assessment
Check
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Sensory Evaluation
It is a scientific method to analyse and
interpret the smell, sight, taste, touch
response to a food product, and our trained
experts will provide you with the analytical
methods to perfect your product. In a
competitive market situation, every product
needs to be improved in testing the product with
state of the art technique. Contd..
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Sensory evaluation can be used
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for new recipe development, quality control,
product improvement and F ood Research L ab can
offer you sensory evaluation service for
descriptive and discrimination tests.
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Descriptive methods
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• Quantitative Descriptive Analysis
• Consensus Profiling
• Flash Profiling
• Free Sorting
• Free Choice Profiling
• Napping
• Polarized Sensory Positioning
• Time Intensity
• Temporal Dominance of Sensations
• Progressive Profiling

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Discrimination methods
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• Triangle Testing
• Tetrad Test
• The difference from Control Paired Comparison
• Duo Trio Testing
• A not A test
• Attribute Ranking Test

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Nutrition Label Assessment Check
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Attractive and descriptive labelling along with
the relevant regulatory guidelines is very much
important before introducing the food and
beverages into the market. Food Research Labs
multilingual team with regulatory experts can
guide you to overcome the complexity of food
labelling guidelines around the globe by
navigating the subtle differences between
regions and provinces. Contd..
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Food Research Lab offers comprehensive
labelling assessment and individual artwork
checks that covers more than 20 different
languages and meeting over 100 territories
regulatory requirements.
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Bespoke Projects
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• Pragmatic recommendations considering the entire
  regulatory environment
• Claims advise and dossier development
• Future landscape assessment how will the
  regulation change impact your business?

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Artwork Compliance
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• Artwork compliance reviews from 125 per artwork
• Artwork compliance and translation
• Formulation and specification reviews
• Allergen and additive reviews
• Label layout
• Naming conventions

• Existence of mandatory items such as date,
  storage instructions, place of origin
• Nutrition labelling
• Claims and descriptions
• Weights and measures (labelling aspects)
• Other labelling aspects covered by
• national legislation in the target market

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Why Food Research Lab
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• Leading industry in Food and Beverage regulatory
  consultancy
• Delivered by specialist regulatory consultants
  with a regional focus
• 20 languages in-house

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Contact Us
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Editor hr_at_workfoster.com
UK 44- 74248 10299 INDIA 91
9566299022 info_at_foodresearchlab.com
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