9 Signature Dishes of Mint & Basil That You Must Try (1)

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9 Signature Dishes of Mint Basil That you Must try
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STARTER TOM YUM (THAI SOUP) 

• Its a classic Thai aroma!  With the balance
  of intense Thai flavors of lime juice,
  chili, fish sauce, lemongrass, galangal,
  and shallots, this healthy Thai soup is a perfect
  snack. With the mix of spicy and sour flavors,
  the taste would remind you of authentic
  Thailand soup. It is best served with juicy
  shrimps or prawns that makes it versatile to a
  fit with any meal. 

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PAD THAI (THAI STYLE FRIED NOODLES)

• This one is the international favorite Thai dish!
  Our Pad Thai with shrimps is one of the most
  liked Thai cuisines as it is a tasty and healthy
  option to choose. A genuinely intuitive eating
  experience comes with a plate full of wide
  noodles with flavors of chili powder, peanuts,
  and fish sauce. Pad Thai are basically stir-fried
  noodles served with shrimps and topped with
  crunchy peanuts. 

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BUALAY (THAI STICKY RICE BALLS WITH COCONUT
SAUCE)

• These glutinous and sticky rice balls are perfect
  for your sweet tooth. These colorful balls taste
  as good as they look. Served with the coconut
  sauce, they are fantastic to taste. Even though
  they are counted as a dessert, these rice balls
  are low in sugar and fat, thus making it a
  healthier option to choose. So, if you are fond
  of desserts but wants to eat only
  healthy, Bualay is a must-try sweet dish. 

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POR PIA THORD (DEEP FRIED VIETNAMESE SPRING ROLL)

• All-time snack for fried food lovers! Whether you
  love vegetarian or non-vegetarian food, these
  Vietnamese spring rolls are a love for all. The
  translucent parcels that stuffed with either
  vegetables or seafood, are deep-fried and served
  with sauce. This healthy and light Vietnamese
  cuisine is a wholesome choice for food lovers. 

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PLA NUNG (VIETNAMESE STYLE STEAMED FISH)

• This one is a must-try! For all those who are
  fond of steamed fish, this is divine. Luscious
  steamed fish when served with soya sauce, would
  give a taste that you wont be able to forget.
  When you try Pla Nung at Mint Basil, you will
  realize why we have added this in our signature
  dishes list. The taste will make you crave for it
  every time you think of our Vietnamese cuisine. 

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CHUOI CHIEN (VIETNAMESE FRIED BANANA) 

• A tasty and healthier dessert! Chuoi Chien,
  basically Vietnamese fried banana, would never
  let you bore from its taste. Not only in Vietnam,
  but this is a famous street food dessert in Hong
  Kong as well. Made with the Vietnamese bananas,
  these tasty fritters are slightly sweet from
  inside and crispy from outside. Due to a lot of
  health benefits of bananas, this dessert is not
  only a tastier option but is healthier too. 

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PANEER TIKKA (GRILLED COTTAGE CHEESE)

• A typical Indian snack found in street stalls and
  top-class restaurants! Paneer tikka is basically
  cottage cheese which is spiced up and coated with
  yogurt and is a grill in tandoor (a clay oven).
  These charred chunks of paneer would give you
  crunchy and smoky taste and are served with
  onion, tomatoes, bell peppers, lemon, chili sauce
  and tomato sauce. Paneer tikka is best served as
  a starter or appetizer as well. 

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BUTTER CHICKEN (CHICKEN WITH CREAMY GRAVY)

• Chicken lovers will again fall in love with
  chicken after tasting this! Cooked in a buttery
  gravy of silky-smooth texture in addition with
  the cream, this authentic Indian dish is must to
  try. When placed on the table, the look
  and fragrance of exotic flavors wont let you
  resist tasting it. 
•  If you are the one who could eat chicken in
  every meal, or even if you dont often like to
  eat chicken, you will definitely like
  this one. You dont need to visit India to taste
  this dish as we are here in Hong Kong, to serve
  you the authentic Indian style butter chicken. 

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GULAB JAMUN (SWEET MILK-BASED BALLS) 

• After your starter and meal, indulge yourself in
  the world-famous Gulab jamuns and satisfy your
  sweet cravings. Made with flour and dried milk,
  Gulab jamuns are deep fried and soaked in sugary
  syrup. These juicy milk-based pastry balls will
  dissolve into your mouth, leaving you to feel
  like heaven in the mouth.  I must say that when
  these will be served hot to your table, you are
  going to finish the whole bowl. 

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Contact us

• Email id- info_at_mintandbasil.hk
• Website- https//mintandbasil.hk/
• Restaurant Location
• Tung Chung (Hong Kong)
• Sai Wan Ho (Hong Kong)

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ThankYou