Global Fish Meal Market will be US$ 10.65 Billion by 2026

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Global Fish meal Market
Global Fish meal Market
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Global Fish meal Market
According to the latest report by Renub Research,
titled "Fish Meal Market and Volume, Global
Forecast by species, End-User Chicken, Pig,
Aquaculture, Production, Export, Import, Value
Chain Analysis" Fish meal market is growing year
on year, due to higher demand in aquaculture. It
is one of the fast-moving segments in the seafood
industry Global Fish Meal Market is forecasted
to be US 10.65 Billion by 2026. Fishmeal is
processed in multiple steps, it contains cooking
of fish, pressing, drying of fish and finally
grinding fish in solid waste in the form of power
or cake. Oil is also extracted from fat fishes,
and water is removed in this process. The
fishmeal manufacturing process is multiphase, and
to manufacture 1 Tonne of dry Fishmeal, 5 Tonnes
of raw fish is required. Fishes are dried in
sunlight before grinding in pressing in some
regions where processing plants are not
available, and it results in poor quality due to
lack of standard procedures, which are followed
in modern plants.
Global Fish meal Market
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Global Fish meal Market
COVID-19 Impact on Fishmeal Market COVID-19 has
stopped economic activities around the world, and
most of the countries have faced lockdown during
the pandemic and industries are unable to find
customers during this period moreover the
shortage of workforce to work in fishmeal plants
has also affected market significantly. Following
steps are taken in the process of
Fishmeal Cooking Initially, fish comes in an
industrial cooker it's much bigger in size than
a domestic cooker. It is the most important phase
of fishmeal product, and if fish is overcooked
then it will be so soft for pressing, if it is
undercooked then it will be impossible to press
fish properly.
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Global Fish meal Market
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Global Fish meal Market
Pressing It is the second stage in the fishmeal
process after cooking fish is compressed by a
perforated tube. In this process, the liquid is
expelled and only cake is present, the result of
this process water is reduced from 70 percent to
50 percent and oil only 4 percent. Drying It is
the third phase in Fish meal, the cake is dried
inside a heated drum. If the product is under
dried then microorganisms like bacteria may grow,
if the product is over dried then the product's
nutritional value may be reduced. There are two
methods for drying fishmeal products Direct
Drying In this process hot air with temperature
about 500 C (932 F) is passed over the product
in a cylindrical drum. Indirect Drying In this
process fishmeal moves inside a container, which
contains steam-heated discs. Grinding It is the
last process in manufacturing Fishmeal, in this
process product is grind to remove bone particles
and lumps present in the final product.
Global Fish meal Market
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Global Fish meal Market
Market Summary Species This research report
covers market, market share, volume and volume
share of Anchovy, Blue whiting, Sardines,
Capelin, Menhaden, Norway Pout, Sand eel and
Sprat. End-User The market and volume share
analysis of Chicken, Pig, Aquaculture (Cyprinids,
Eels, Crustaceans, Marine Fish, Salmonids,
Tilapias) are given in this research report. 
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Global Fish meal Market
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Global Fish meal Market
Fishmeal Producers Production market and volume
of Peru, China, Thailand, Vietnam, USA, Chile,
Japan, Denmark, India, Norway, Ecuador, Morocco,
Russia, Iceland and Malaysia are covered in the
report. Fishmeal Exporters This research report
contains market and volume of Peru, Denmark,
Chile, United States, Morocco and
Iceland. Fishmeal Importers Market and volume
analysis of China, Norway, Japan, Taiwan and
Turkey are given in the report.
Global Fish meal Market
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Global Fish meal Market
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Global Fish meal Market