Title: Sugar And Confectionery Product Market, Industry Trends, Revenue Growth, Key Players Till 2030
1Sugar And Confectionery Product Global Market
Report 2020-30 Covid 19 Impact And Recovery
2Sugar And Confectionery Product Market
Characteristics
- The global sugar and confectionery product market
is expected to grow from 358.3 billion in 2019
to 372.9 billion in 2020 at a compound annual
growth rate (CAGR) of 4.1. The low growth is
mainly due to economic slowdown across countries
owing to the COVID-19 outbreak and the measures
to contain it. The market is then expected to
recover and grow at a CAGR of 9 from 2021 and
reach 476 billion in 2023. - The Business Research Company published its Sugar
And Confectionery Product Global Market Report
2020 which provides strategists, marketers and
senior management with the critical information
they need to assess the global Sugar And
Confectionery Product market. The report provides
in-depth analysis of the impact of COVID-19 on
the market, along with revised market numbers due
to the effects of the coronavirus. - The report covers the sugar and confectionery
product markets segments- 1) By Type Sugar,
Confectionery Product 2) By Distribution
ChannelSupermarkets/Hypermarkets, Convenience
Stores, E-Commerce, Others. - The major regions included in the report are
Asia-Pacific, Western Europe, Eastern Europe,
North America, South America, Middle East, and
Africa.
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3Major Key PlayersCargill, Tereos,
Nordzucker Group AG, E.I.D Parry Limited,
Sudzucker
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4Table Of Content
- 1. Executive Summary
- 2. Report Structure
- 3. Sugar And Confectionery Product Market
Characteristics - 4. Sugar And Confectionery Product Market Product
Analysis - 5. Sugar And Confectionery Product Market Supply
Chain -
- 21. Key Mergers And Acquisitions In The Sugar And
Confectionery Product Market - 22. Market Background Bakery Confectionary
Market - 23. Recommendations
- 24. Appendix
- 25. Copyright And Disclaimer
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