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Micellar Casein Market


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Date added: 3 August 2020
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Title: Micellar Casein Market

  • Coherent Market Insights
  • Market Research and Business Consulting Services
  • https//www.coherentmarketinsights.com/
  • COVID-19 Impact Tracker

  • Micellar Casein Market, By Product Type (Micellar
    Casein Isolate, Micellar Casein Concentrate), By
    Application (Beverages Smoothies, Clinical
    Nutrition, Bakery, Meat Product, Nutritional
    Powders Bars, Protein Fortification, Dairy
    Beverages, Supplements, Infant Nutrition, Fresh
    Dairy Products, Cheese, Others), and By Region
    (North America, Europe, Asia-pacific, Latin
    America, Middle East Africa) - Size, Share,
    Outlook, and Opportunity Analysis, 2019 - 2027

  • Micellar casein is a rich source of protein that
    consists of five important proteins such as beta,
    gamma, delta, alpha, and kappa. Removal or
    modification of any of the protein eliminates the
    natural micelle protein. It exists in natural
    form and is easily digestible by the body. It
    supports faster recovery and promotes a feeling
    of fullness by delivering protein to muscles up
    to 12 hours. Moreover, micellar casein stimulates
    the repair muscles during any injury. Micellar
    casein is widely used in sports nutrition since
    it is capable of supplying amino acid to the
    muscle cells. Furthermore, this protein also used
    to remove the fat amount present in the body.
  • The global micellar casein market is projected to
    reach US 1,050 million by the end of 2027, in
    terms of revenue, growing at CAGR of 6.1 during
    the forecast period (2019 to 2027).
  • Drivers
  • High consumption of protein in sports and
    bodybuilding products is expected to propel the
    market growth of micellar casein. For instance,
    in April 2016, Abbot launched Myoplex Micellar
    Casein under its EAS Myoplex sports nutrition
    products line. This product is a nighttime
    supplement that also includes a blend of HMB,
    Phosphatidylserine, and Leucine (E3 Fusion).

  • Market Restraints
  • The market of micellar casein is facing intense
    competition from dairy-based, animal and
    plant-derived protein ingredients which
    is expected to hinder the market growth. Growing
    preferences for natural or plant-derived proteins
    such as pea protein another major factor
    projected to hamper the market growth of global
    micellar casein over the forecast period.
  • Fluctuating milk prices around the globe due to
    various environmental factors and this is
    expected to restrict the market growth
    of micellar casein. Micellar casein is mainly
    produced from skimmed milk through membrane
    filtration. Thus prices of milk play very an
    important role in the overall ingredient price
    and supply. This is expected to fuel market
    growth over the forecast period.

Figure 1. Global Micellar Casein Market, Revenue
Share (), By Region, 2018
  • Market Opportunities
  • Rising use of micellar proteins in the protein
    shakes is expected to create lucrative growth
    opportunities to the market of micellar proteins
    over the forecast period. For instance, in April
    2017, aspari Nutrition has launched a new protein
    product to expand is protein portfolio. The
    lineup includes Myofusion, IsoFusion, IntraPro
    and Precision Protein. MyoPure 100 Pure Micellar
    Casein by Gaspari Nutrition is derived from
    German Powerhouse, Molkereigesellschaft Lauingen
    GmbH (MGL) a global company engaged in the
    development and production of micellar casein.
  • Increasing application of micellar proteins in
    the production of low-cheese fat is expected to
    fuel the market growth over the forecast period.
    Use of micellar proteins increase the protein
    content of cheese while reducing fat content and
    also enhance the cheese yield. This is expected
    to fuel market growth.

Figure 2. Global Micellar Casein Market
Opportunity Analysis
  • Market Trends/Key Takeaways
  • Rising trend of using micellar proteins in juices
    and nutritional beverages is expected to fuel the
    market growth of micellar proteins. For example,
    the use of micellar casein in any beverage can
    increase the content of milk protein and its
    blend flavor enhance the flavor of the juice.
    This is expected to propel the market growth of
    micellar proteins.
  • Growing demand for high-protein bakery products
    is expected to fuel the market growth of micellar
    proteins. Use of micellar proteins make the
    high-carb food healthier. According to the
    Coherent Market Insights analysis, Ingredia,
    which is a major dairy-based firm, manufactures
    PRODIET Advance (Micellar Casein) a protein
    solution developed for use in high-protein

Figure 3. Global Micellar Casein Market, Revenue
Share (), By Product Type, in 2018
  • Competitive Section
  • Key players operating in the micellar casein
    market are Arla Foods Ingredients Group P/S, The
    Milky Whey, Inc., ProteinCo, Havero Hoogwegt
    B.V., Idaho Milk Products, Inc., Milk Specialties
    Global, AMCO Proteins, Ingredia SA, Glanbia
    Nutritionals, Inc., Nutrimed Healthcare Private
    Limited, and FrieslandCampina Domo
  • Few Recent Developments
  • Milk Specialties Global
  • Key Developments
  • In September 2016, Milk Specialties Global
    announced its acquisition of Saputo Inc.s
    facility in Monroe, Wisconsin. Through this
    acquisition, the company has expanded its
    ingredients manufacturing capacity and the
    facility is also located in the vicinity of
    various cheese producers.

Figure 4. Global Micellar Casein Market Value
Chain Analysis
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