Meat Substitutes Market 2020 Analysis by Size, Share, Growing Demand, Trends, Regions, Key Vendors & Forecast to 2025 - PowerPoint PPT Presentation

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Meat Substitutes Market 2020 Analysis by Size, Share, Growing Demand, Trends, Regions, Key Vendors & Forecast to 2025

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The global meat substitutes market is projected to reach USD 6.48 billion by 2025, rising at a CAGR of 7.9%. – PowerPoint PPT presentation

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Title: Meat Substitutes Market 2020 Analysis by Size, Share, Growing Demand, Trends, Regions, Key Vendors & Forecast to 2025


1
Meat Substitutes Market
  • Size 2019, Meat Substitutes Market by Source (Soy
    Protein, Wheat Protein, Pea Protein), Type
    (Concentrates, Isolates, Textured), Product
    (Tofu, Tempeh, Seitan, Quorn), Form (Solid,
    Liquid), Region and Forecast to 2025

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2
Global Meat Substitutes Market Expected To
Witness Expansion At 7.9 CAGR By 2025
  • The global meat substitutes market showed a
    growth of 3.49 USD billion in 2018 with a growth
    rate of 7.9. The factors that are paving way to
    the growth of meat substitutes is the increasing
    millennial population worldwide and also the
    growing demand for plant-based meat products. The
    rising health awareness amongst consumer is also
    one of the important factors for the growth of
    the market.
  • The adroit market research report for global meat
    substitutes is a detailed analysis report
    representing data from the 2015 to 2025. It
    includes sections such as market drivers,
    restraints, opportunities and challenges. The
    historic years taken into consideration are from
    2015 to 2017, and the base year is 2018 followed
    by the forecasted period, 2015 to 2025. The
    report also covers, strategic developments of the
    key players of the market.
  • Vegetarian foods share a wider shelf space than
    ever before in today's industry due to increasing
    public safety and environmental issues. An
    analogue can be described as a compound that is
    structurally similar to another but slightly
    differs in its composition. Here the meat
    analogue is a product that is structurally
    similar to the meat but varies in its
    composition. Meat equivalent, also referred to as
    meat substitute, artificial meat, fake meat or
    imitation meat, approximates the esthetic
    qualities (primarily texture, taste and
    appearance) and/or the chemical characteristics
    of different types of meat. Typically, meat
    analogue is known to mean food made from non-meat
    ingredients, often without dairy products and
    available in various types.

3
Global Meat Substitutes Market Expected To
Witness Expansion At 7.9 CAGR By 2025
  • The market is diverged based on source, type and
    product. On the basis of type, the concentrate
    segment is expected to have the fastest growth in
    the demand for meat substitutes during the
    forecast period. The solid segment is expected to
    rise at a lucrative pace over the forecast
    period. Based on the product type, the tofu and
    tempeh segments accounted for 42.44 and 31.16
    of the total market share of the global meat
    substitute market. Geographically, Asia-Pacific
    dominated the global market for meat substitutes
    in 2018 however, North America and Europe are
    expected to be the fastest growing region by
    2025.
  • Both domestic and regional companies are offering
    a range of meat alternatives around the world.
    Big suppliers are present in the North American
    and European countries. Archer Daniels Midland
    Company (US), DuPont (US), Roquette Frères
    (France), Kerry (Ireland), Ingredion (US),
    Sotexpro S.A (France), CRESPEL DEITERS
    (Germany), CHS INC. (US), Suedzucker (Germany),
    MGP Ingredient (US), Puris (US), Emsland Group
    (Germany) and Cargill (US).
  • Browse the complete report on _at_
    https//www.adroitmarketresearch.com/industry-repo
    rts/meat-substitutes-market

4
Segment Overview of Global Meat Substitutes Market
  • Source Overview, 2015-2025 (USD Million) (K MT)
  • Soy protein
  • Wheat protein
  • Pea protein
  • Type Overview, 2015-2025 (USD Million) (K MT)
  • Concentrates
  • Isolates
  • Textured
  • Product Type Overview, 2015-2025 (USD Million) (K
    MT)
  • Tofu
  • Tempeh
  • Seitan
  • Quorn

5
Segment Overview of Global Meat Substitutes Market
  • Form Type Overview, 2015-2025 (USD Million) (K
    MT)
  • Solid
  • Liquid
  • Regional Overview, 2015-2025 (USD Million)
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Middle East Africa
  • Purchase a single user copy of the global Meat
    Substitutes Market report_at_ https//www.adroitmarke
    tresearch.com/researchreport/purchase/1308

6
About Us
  • Adroit Market Research is an India-based business
    analytics and consulting company. Our target
    audience is a wide range of corporations,
    manufacturing companies, product/technology
    development institutions and industry
    associations that require understanding of a
    markets size, key trends, participants and
    future outlook of an industry. We intend to
    become our clients knowledge partner and provide
    them with valuable market insights to help create
    opportunities that increase their revenues. We
    follow a code Explore, Learn and Transform. At
    our core, we are curious people who love to
    identify and understand industry patterns, create
    an insightful study around our findings and churn
    out money-making roadmaps. Our analysts have
    tracked high growth markets in chemicals
    materials, healthcare pharmaceuticals,
    semiconductor electronics, energy power, food
    retail, consumer goods, technology, and
    machinery equipment sectors across the world to
    identify new opportunities, potential customers,
    prepare go-to-market (GTM) strategies, identify
    segments for revenue growth for companies, and
    many more.
  • US Headquarters3131 McKinney Ave Ste 600
    Dallas, TX 75204 ,U.S.A 
  • Phone 1 (214) 884-6068
  • Email sales_at_adroitmarketresearch.com
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