The Common Foods for the Diabetics- Normal Fasting Blood Sugar - PowerPoint PPT Presentation

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The Common Foods for the Diabetics- Normal Fasting Blood Sugar

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Diabetes a major problem that is most common in many people. So to overcome the disease, it thus becomes important to maintain the diet and increase the healthy habits in the diet. Some of the major food items help in the maintenance of this. Therefore, here is the list of Indian breakfast for diabetics, which helps the body to remain healthy and free from disease and bring back the normal fasting blood – PowerPoint PPT presentation

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Title: The Common Foods for the Diabetics- Normal Fasting Blood Sugar


1
The Common Foods for the Diabetics- Normal
Fasting Blood Sugar
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2
  • Diabetes a major problem that is most common
    in many people. So to overcome the disease, it
    thus becomes important to maintain the diet and
    increase the healthy habits in the diet. Some of
    the major food items help in the maintenance of
    this. Therefore, here is the list of Indian
    breakfast for diabetics, which helps the body to
    remain healthy and free from disease and bring
    back the normal fasting blood sugar level

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  • 1.Dates although this is high in sugars but the
    fibers present in it serves a good part for the
    diabetics. So to maintain the blood sugar levels
    this can be used and consumed. They are richer in
    antioxidants so serves as a good source.
  • 2.Milk one of the best sources of calcium and
    vitamin D so this helps in maintaining the blood
    sugar level. Instead, dairy products can also be
    consumed which are rich in this so this serves to
    be the best.

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  • 3.Flaxseeds there is a rich source of fiber and
    the linoleic acid, which converts into the omega.
    So it is commonly preferred and is useful. This
    helps in maintaining the blood sugar level
    thereby reducing the risk of heart diseases.
  • 4.Beans food prepared of beans can serve to be
    a good diet for this. This is rich in fibers so
    helps the body and also contains calcium.
  • 5.Foods with less fats prefer taking the soaked
    grains as they have rich fiber source useful for
    the body and is also less in fats.

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