Title: Food Encapsulation Market Value Will Exhibit a Nominal Uptick in 2020 as Corona Virus Outbreak Prevails as a Pandemic, Says FMI in a Revised Report
1Food Encapsulation Market to Face a Significant
Slowdown in 2020, as COVID-19 Sets a Negative
Tone for Investors
Report Id REP-GB-380 Published On
03-April-2015 Category Food and Beverages
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4Food Encapsulation Market Analysis
Market players in the food encapsulation market
are leveraging changes in consumer behavior
during the covid-19 pandemic, to increase
applications in RTE food products and dietary
supplements, which will support market operations
in the near future Inflation of food prices, and
food insecurity issues during the covid-19
pandemic is having significant effects on the
food encapsulation market. In addition, the
rising popularity of processed foods and
convenience foods are driving up the demand for
food encapsulation technologies. The global food
encapsulation market is expected to surpass a US
5.46 Bn valuation through the end of the
assessment period between 2015 and 2020. The
coronavirus pandemic has also resulted in a
stronger demand for dietary supplements, for
immune strengthening purposes. These trends will
aid market growth through and after the crisis
period in the months to come. "The rapid rise in
the adoption of food encapsulation in meat,
beverages, seafood, and poultry applications are
generating remunerative opportunities. In
addition, this technology is also being used in
sweetener products for confectionaries including
gums and candies.
5Food Encapsulation Market Analysis
- Further, the higher investments towards research
and development preservatives are generating
novel growth opportunities, driving demand during
the duration of the outbreak," states the FMI
analyst. - For more insights into the Market, request a
sample of this report_at_ https//www.futuremarketin
sights.com/reports/sample/rep-gb-380 - Food Encapsulation Market- Critical Takeaways
- Micro encapsulation contributes significantly to
market revenue owing to characteristics of odor
masking, ingredient preservation, and nutrient
stability. - Vitamin encapsulation is a major application with
nutraceutical uses for heart, skin, and eye
health solutions. - Physical food encapsulation technologies remain
highly sought after owing to cost effectiveness.
However, chemical encapsulation is rapidly
gaining traction owing to higher efficacy. - Polysaccharides are popular as delivery agents.
However, proteins are gaining attention for
superior emulsification and solubility properties.
6Food Encapsulation Market Analysis
- Europe is a major food encapsulation market owing
to high investments in research and development
and access to new tech. On the other hand, the
thriving food industry is strongly propelling the
Asia Pacific market. - Food Encapsulation Market- Drivers
- Strong demand for functional food products amidst
hectic lifestyle patterns drives food
encapsulation processes. - Extensive scope of application in snacks,
beverages, meat, and dairy will generate
lucrative growth opportunities. - Investments by food processing industries towards
product color, flavor, and fragrance enhancement
aids market penetration. - Strong need for food preservatives, reagent,
enzymes, in food and beverages help market
growth. - Food Encapsulation Market- Restraints
- Strict regulations associated with materials for
encapsulation processes, hinder scope of market.
7Food Encapsulation Market Analysis
- Lack of regulations associated with nanoparticles
in foods and beverages hold back market players. - Coronavirus Impact on Food Encapsulation Market
- As the pandemic has the world in its grip, sales
of processed foods and beverages has surged.
Lockdown and stay at home orders have resulted in
a sudden rise in consumption of ready to eat and
ready to cook meals. These trends will have a
positive impact on the food encapsulation market. - In addition, health concerns from the outbreak
has resulted in higher demand for dietary
supplements and nutraceutical products helping
market growth. Demand for food encapsulation
solutions and equipment will remain strong even
after the pandemic is brought under control. - For information on the research approach used in
the report, request methodology _at_
https//www.futuremarketinsights.com/askus/rep-gb-
380
8Food Encapsulation Market Analysis
Competitive Landscape Key players in the
consolidated food encapsulation market are
seeking strategic mergers and acquisitions with
raw material suppliers and tech providers.
Investments into RD are also an essential market
strategy. For instance, Minnesota based
Innovative Food Processors was acquired by
Balchem Corporation to bolster its Human
Nutrition and Health segment. GAT Food Essentials
has developed a new water-in-oil-in-water food
encapsulation technology. About the Study The
study offers readers an assessment of the food
encapsulation market. Global, regional and
national-level analysis of the latest trends
influencing the food encapsulation market is
covered in this FMI report. The study provides
insights according to core material (flavoring
agents, acids, bases, antioxidants, buffers,
lipids, vitamins minerals, enzymes, amino acids
peptides, and microorganisms), application
(dietary supplements, dairy products, functional
food, animal nutrition, bakery products, frozen
products, confectionary, beverages, and others),
wall material (proteins, carbohydrates, lipids
waxes) and technology (physical and chemical), in
six regions (North America, Latin America,
Western Europe, Eastern Europe, Asia Pacific
excluding Japan, Japan, and MEA).
9Food Encapsulation Market Analysis
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10Food Encapsulation Market Analysis
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Market,you can request a report sample with full
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