Gluten-Free Products Market Size, Value Segment

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GLUTEN FREE BAKERY MARKET 2020
Industry Survey, Growth, Competitive
Landscapeand Forecasts to 2023
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GLUTEN FREE BAKERY MARKET 2020
Gluten Free Bakery Market 2020 Industry Survey,
Growth, CompetitiveLandscape and Forecasts to
2023
Global Gluten-Free Products Market is likely to
grow at a 9.51 CAGR between 2019- 2023, reveals
the new Market Research Future (MRFR) report.
Gluten-free food products are those made from
either gluten-free flour or naturally occurring
gluten-free foods such as fish, unprocessed meat,
fruits and vegetables, and others. These food
products are usually recommended for people who
are gluten intolerant and suffering from celiac
disease. Gluten-free foods offer an array of
health benefits such as promotes weight loss,
reduces the risk of heart disease and diabetes,
increase energy level, promote digestive health,
and improve cholesterol levels, among others.
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GLUTEN FREE BAKERY MARKET 2020
The MRFR report provides an inclusive segmental
analysis of the global gluten-free products
market based on type and distribution channel.
By type, the global gluten-free products market
is segmented into prepared foods, meat products,
beverages, dairy and frozen desserts, bakery and
confectionery, and others. Of these, the bakery
and confectionery segment will lead the market
over the forecast period. It is likely to grow at
a 9.91 CAGR. By distribution channel, the
Global Gluten-Free Products Market is segmented
into non-store based and store-based. Of these,
the store-based segment will have a major share
in the market over the forecast period. It is
predicted to grow at a 9.23 CAGR. Enquiry of
the Report https//www.marketresearchfuture.com/e
nquiry/3228
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GLUTEN FREE BAKERY MARKET 2020
Regional Analysis
Based on the region, the global gluten-free
products market covers the growth opportunities
and recent trends across Europe, North America,
the Asia Pacific (APAC), and the Rest of the
World (RoW). Of these, North America will
dominate the market over the forecast period for
its high consumption, favorable initiatives, and
regulatory framework for promoting a gluten-free
diet by the US FDA, subsidy allocations, and easy
availability. These foods offer ample benefits
such as are less fattening, lower cholesterol
levels, and ease digestive ailments, which is
again boosting the market growth. The US is the
key contributor in the market for increasing
awareness about celiac diseases. The gluten-free
products market in the region is predicted to
grow at a 9.65 CAGR by 2023.
Browse Report _at_ https//www.marketresearchfuture.c
om/reports/gluten-free-bakery-market-3228
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GLUTEN FREE BAKERY MARKET 2020
Application Major Players in this Research

• Gluten Free Bakery Market Prominent Players
• Notable players profiled in the Global
  Gluten-Free Products Market Report include
  Freedom Foods Group Ltd. (Australia), Hero Group
  AG (Switzerland), Mondelez International, Inc.
  (U.S.), Kellogg Company (U.S.), The Kraft Heinz
  Company (U.S.), General Mills, Inc. (U.S.),
  Boulder Brands, Inc. (U.S.), and The Hain
  Celestial Group, Inc. (U.S.).

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