Food Grade Gases Market Latest trends and Status 2020-2027

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Food Grade Gases Market To Reach USD 8.10 Billion
By 2026
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Market Summary
The extensive demand for ready-to-eat (RTE)
convenience foods, increasing industry size for
processed food items and continuously improving
packaging methods are key factors contributing to
the modest CAGR of Food Grade Gases during the
forecast period. Market Size USD 5.90 Billion
in 2018, Market Growth - CAGR of 6.6, Market
Trends launch of differentiated products,
rising demand due to growth of flavoured frozen
foods.
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Our Approach
Market Summary

• According to the current analysis of Reports and
  Data, the global Food Grade Gases market was
  valued at USD 5.90 Billion in 2018 and is
  expected to reach USD 8.10 Billion by year 2026,
  at a CAGR of 6.6. Food grade gases are mainly
  used as additives and processing aids in beverage
  manufacturing and food packaging purposes. It is
  necessary that food grade gases comply with the
  standards set up by the concerned regulatory and
  governing bodies. The beverage industry finds
  ample usage of food grade gases in functions such
  as beverage storage, mixing, transport and
  dispensation. Moreover, manufacturers use
  nitrogen-based food grade gases to extend the
  shelf-life of packaged food and to prevent
  aerobic microbial growth. The consumer spending
  on food and beverages is on a rapid rise. All
  these factors together are boosting demand for
  food grade gases on the global scale.
• Nitrogen is widely used in breweries to purge
  tanks and to prevent the pollution of the next
  batch with harsh and sour flavors because of the
  oxidation of residual mash, wort, or beer. An
  increase in the number of breweries especially in
  the western countries will also drive the growth
  of food grade industrial gases market.
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Our Approach
Market Summary

• Further key findings from the report suggest
• Food grade gases ensure the prevention of food
  spoilage while transportation till it reaches the
  end consumer. Food products like fatty fish and
  meat are particularly susceptible to decay. With
  the expanding meat market, the market is also
  witnessing an increasing demand which is
  forecasted to stay growing through the forecasted
  period.
• The popularity and rise in the number of
  microbreweries in the North American and European
  countries is also pushing up the demand for the
  industrial food grade gases, since the latter
  play a very significant role in the preservation
  and dispensation of these beverages.
• There is an upcoming trend of consuming
  region-inspired flavored and protein-based
  dietary foods. These have enhanced the demand for
  packaged food products for frozen meat, poultry
  and seafood in particular.
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  report-detail/food-grade-gases-market

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Our Approach
Market Summary

• Key participants Include The Linde Group, AGA
  Industries, Air Liquide, The Messer Group GmbH,
  SOL Group, Taiyo Nippon Sanso, Air Water Inc.,
  Praxair, Novogas Ltd. and Gulf Cryo.
• For the purpose of this study, Reports and Data
  have segmented the Food Grade Gases market on the
  basis of product type, supply type, application,
  end use, and region
• Product Type (Revenue, USD Million 20162026)
• Carbon dioxide
• Nitrogen
• Oxygen
• Others
• Supply Type (Revenue, USD Million 20162026)
• Bulk
• Cylinder

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Our Approach
Market Summary

• Application (Revenue, USD Million 20162026)
• Freezing and Chilling
• Packaging
• Carbonation
• Others
• End Use (Revenue, USD Million 20162026)
• Beverages
• Meat, Poultry and Seafood Products
• Dairy and Frozen Products
• Fruits and Vegetables
• Convenience Food Products
• Bakery and Confectionery Products
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7
Our Approach
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