Food Flavour Enhancer Market to Grow at CAGR of 4.0% through 2027

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Food Flavour Enhancer Market

• April 2020

Report Id REP-GB-8969 Published On Oct
1,2019 Category Food and Beverages
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Powdered Soft Drinks Market Analysis

• Consumption of food flavour enhancer is likely to
  reach 4,000 thousand MT towards 2019 end. As
  indicated by a new research study by Future
  Market Insights, food flavour enhancer market
  volume will witness an increase of 3.3 in 2019
  over 2018. Key findings of the report include
• Over 40 of the consumer base of food flavour
  enhancer is based in East Asia
• An array of organic, clean-labeled products are
  launched in the 'safe' flavour enhancer category,
  significantly pushing prospects of market growth
• Low-sugar, low-salt flavour enhancers are
  showcasing rapid uptake potential
• MSG Top selling Flavour Enhancer Despite
  Controversies
• Food flavours are benefitting from a surge in
  processed food consumption. Food processors are
  focusing on innovating flavours to meet evolving
  consumer tastes. The increasing demand from
  foodservice operators is driving expansion of
  manufacturing capacities, according to FMI's
  study.

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Powdered Soft Drinks Market Analysis
The study further finds that processing of
snacks, savouries, and seasonings are among the
key categories driving demand for food flavor
enhancers. Meat and seafood are the other key
categories. According to FMI's analysis, in
addition to recording sustained adoption in food
and beverage applications, food flavour enhancers
continue to witness steady adoption in various
pharmaceutical applications, especially oral care
products. While glutamates remain the most
sought-after food flavour enhancers, MSG demand
continues to be healthy controversies surround
its health impact. The 'Chinese Restaurant
Syndrome' prevalent in Europe and North America
has been linked to excessive presence of MSG in
Chinese foods served at restaurants.
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Powdered Soft Drinks Market Analysis
The report opines that demand for yeast extracts
and hydrolyzed vegetable proteins is also picking
up. FMI attributes this spurt to safety quotient
associated with the latter two. Natural Food
Flavour Enhancers Gradually Mainstreaming Synthet
ic food flavours have traditionally outsold
natural food flavour enhancers due to their easy
availability and low cost. However, the
cross-industry health and wellness trend has
piqued sales of natural food flavour enhancers,
with FMI's analysis revealing that 4 out of 10
consumers now prefer naturally-sourced food
ingredients. According to FMI, the rising trend
of natural and organic is underpinning demand for
plant-based flavour enhancers. As veganism
expands, it is more likely that naturally-sourced
food flavour enhancers will become mainstream in
the future. This trend will particularly be
observed among the expanding flexitarian and
reducetarian consumer base in developed regional
markets.
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Powdered Soft Drinks Market Analysis
East Asia, Southeast Asia, and the rest of APAC
are the top markets for food flavour enhancers,
holding nearly 55 share. China's food flavour
enhancers market continues to benefit from
escalating packaged food consumption and
sustained consumption of MSG (monosodium
glutamate) by a majority of processed food
manufacturers. According to FMI, strategic
acquisitions of SMEs by global brands in food
processing sector has resulted in a uniform, less
diverse global landscape. Some of the top-tier
companies continue to augment their investments
in product innovation and production expansion.
Acquisitions constitute the key developmental
strategy to develop a diverse, enhanced product
portfolio. Request for covid19 Impact Analysis
https//www.futuremarketinsights.com/covid19/rep-g
b-8969
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Powdered Soft Drinks Market Analysis

• FMI suggests that in line with growing demand for
  new product formulations, there has been
  significant growth in the number of RD
  facilities owned by global as well as regional
  leaders. FMI's report has tracked strategic
  profiles of some of the top companies in food
  flavour enhancer market, including BG Foods
  Inc., Cargill Inc., Kerry Group, Sensient
  Technologies Corporation, Ajinomoto Group,
  Givaudan S.A., Archer Daniels Midland Company,
  and Koninklijke DSM N.V. among others.
• Press Release Source https//www.prnewswire.com/n
  ews-releases/food-flavour-enhancer-market-is-poise
  d-to-exhibit-a-moderate-4-0-cagr-through-2027--fut
  ure-market-insights-300799601.html
• More from FMIs Food and Beverages Market
  Intelligence
• Matcha Market 
• Water Softener Market
• Onion Powder Market

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Powdered Soft Drinks Market Analysis
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Powdered Soft Drinks Market Analysis
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