Wheat Protein Market Estimated to Exhibit 5% CAGR through 2019-2026 - PowerPoint PPT Presentation

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Wheat Protein Market Estimated to Exhibit 5% CAGR through 2019-2026

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The gluten-free trend is emerging as a main restraint for growth of the wheat protein market. Moreover, limited technological advancements are a major challenge for shareholders in the wheat protein market. Regional analysis of the global wheat protein market reveals that Europe would exhibit a CAGR of nearly 5% through 2026, on the back of substantial opportunity residing in the region’s bakery sector. – PowerPoint PPT presentation

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