Instant Rava Idli Recipe For Delicious And Spongy Idli - PowerPoint PPT Presentation

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Instant Rava Idli Recipe For Delicious And Spongy Idli

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If you need to cook any easy Indian breakfast recipe and then instant rava idli is the easiest recipe to cook in no time. – PowerPoint PPT presentation

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Title: Instant Rava Idli Recipe For Delicious And Spongy Idli


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Instant Rava Idli Recipe ForDelicious And Spongy
Idli
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  • Most of the times we get stuck in our busy
    schedule. Making breakfast is one of the tasks
    where we must spend more time. If you need to
    cook any easy Indian breakfast recipe, then
    instant rava idli is the easiest recipe to cook
    in no time. It is one of the traditional idli
    recipes which are made with simple ingredients
    which you can find easily at home. Also, it can
    be made with no grinding and fermentation. Many
    of the time we just stick with idli or dosa for
    breakfast. But if you wish to have a healthy
    breakfast you can choose rava idli.The easiest
    way to cook instant rava idli

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  • Most of the time for many people the rava idli
    will be hard making it non-tasty to eat. For
    making super soft and fluffy idli all you need is
    to make it in a proper way. Rava idli is a
    flavorful and soft breakfast option which is
    usually perfect during your busy days. For
    instant rava idli, the major ingredients are rava
    and curd. There is no need for fermenting it long
    hours like normal idli batter. You can make it
    within 30 minutes along with the other
    preparations side by side.
  • The ingredients needed to make this delicious
    Indian breakfast are

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  • 1 cup of rava.
  • 2-3 finely chopped green chillies.
  • ½ teaspoon of urad dal.
  • ½ teaspoon of cumin seeds.
  • ½ teaspoon of mustard seeds
  • Curry leaves.
  • 1 tablespoon of oil.
  • 1 granted carrot.
  • 10-12 slit cashews.
  • Chopped coriander leaves.
  • 1 cup of curd.
  • Salt to taste.

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  • Heat the pan and add oil to it. Add mustard seeds
    and wait for it to crackle. Now add cumin seeds,
    urad dal and saute well till it turns golden
    brown. Now, add chopped chillies and saute well.
    Add rava in the pan and dry roast it until it
    turns aromatic lets say for 6-7 minutes over the
    low flame. Now turn off the flame, and allow it
    to cool completely. Once cooled, add curd, the
    salt required amount of salt and mix it well.
    Keep this batter aside for 10-15 minutes.

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  • After 15 minutes, mix the batter well. The main
    point for cooking soft rava idli is keeping it
    aside for a few minutes otherwise the idli will
    become hard. Now you can make the rava idli in
    two forms. One in which you can add granted curry
    leaves, carrot, cashew, coriander leaves every in
    it and mix well. Now, you can use this batter for
    cooking rava idli. Otherwise, add carrot,
    coriander, curry leaves and cashew in the mould
    and add rava idli batter above it. You can choose
    any one of the above-mentioned methods which you
    like and cook it for 10-12 minutes.After it is
    cooked, now remove the instant rava idli from the
    mould. Now, all you have to do is serve this hot
    idli with coconut chutney or sambar to taste
    good. Finally, your fluffy and soft rava idli is
    ready.

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