Seafood Seychelles by Savoy Resort & Spa

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Seafood in SeychellesSavoy Seychelles Resort
Spa
Seychelles are famous not only for its
picturesque beaches but also for the local
cuisine, especially seafood.
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Dried fish
Its a delicacy in Seychelles. Fish is salted and
then dried for several days.
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Fish Curry
Dried fish is sometimes used. The most popular
fish for the dish is a meaty one. Coconut milk is
used almost every time.
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Octopus Curry
Seychellois all have their own preferences and
little tweaks for cooking their octopus curry, so
it can b? quite unique
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Grilled Fish
The red snapper is the king of grilled fish both
for locals and tourists. A Seychelles secret is
to use coconut husks in the BBQ to enhance the
flavour of the fish.  
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Lobster
 Lobster can also be cooked in many different
ways. It can be served as curry, rougaille or
grilled.
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Contacts
Beau Vallon beach, Mahe island, Seychelles 248
252 02 00 reservation_at_savoy.sc savoy.sc