5 Important Factors to Consider While Planning Commercial Kitchen Installation - PowerPoint PPT Presentation

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5 Important Factors to Consider While Planning Commercial Kitchen Installation

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Title: 5 Important Factors to Consider While Planning Commercial Kitchen Installation


1
5 Important Factors to Consider While Planning
Commercial Kitchen Installation
A commercial kitchen is larger and more complex
than a residential kitchen. You cannot design,
install, and maintain a commercial kitchen
efficiently without preparing an elaborate plan.
While planning commercial kitchen installation in
Portland Oregon, you need to focus extensively on
optimum utilization of space, material and labor. 
2
Key Components of the Commercial Kitchen
  • You cannot boost efficiency and productivity of
    kitchen staff without creating a fluid workspace.
    To keep the workplace fluid, you need to define
    all components of the restaurant kitchen clearly.
    The installing plan must clearly define areas for
    crucial activities like food preparation, food
    services, food storage, cleaning and dishwashing.

3
Required Kitchen Equipments
  • In addition to defining key components of the
    commercial kitchen, the installation plan must
    list the required kitchen equipments elaborately.
    It is also a great idea to divide the kitchen
    equipments into relevant groups like food
    preparation, food display and food storage. Also,
    the list must clearly mention the additional
    equipments required to enable staffs to carry out
    routine tasks efficiently and safely.

4
Location of Kitchen Equipments
  • After preparing an elaborate list of kitchen
    equipments, the installation plan must define
    flow of the kitchen based on location of
    individual equipments. There are always chances
    that you have to install food preparation and
    service stations additionally to boost kitchen
    flow. Likewise, you need to use stationary prep
    tables to keep food processor, sandwich maker,
    mixers and similar equipment properly.

5
Multiple Storage Options
  • In addition to simplifying food preparation, the
    installation strategy needs to emphasize on
    selecting the right food storage option. You must
    clearly define the space for dry storage and cold
    storage. Also, each of the food storage spaces
    must contain utility and add-on racks to store
    various foods and beverages in the most effective
    way.

6
Health and Safety Regulations
  • While planning and designing a commercial
    kitchen, you must comply with the latest rules
    and regulations related to food and restaurant
    safety. It is always important to set up a
    kitchen that enables the kitchen staff to carry
    out tasks without sustaining injuries and
    catching infections. The installation strategy
    must emphasize on fire safety equipment
    installation, fire safety procedure
    implementation and prevention of common
    restaurant injuries.

7
Address 5 Centerpointe Drive, Lake Oswego,
Oregon97035 Phone 1 503-509-2026 Email
roxservicesllc_at_gmail.com Website
https//www.roxservices.com/
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