Title: 5 Important Factors to Consider While Planning Commercial Kitchen Installation
15 Important Factors to Consider While Planning
Commercial Kitchen Installation
A commercial kitchen is larger and more complex
than a residential kitchen. You cannot design,
install, and maintain a commercial kitchen
efficiently without preparing an elaborate plan.
While planning commercial kitchen installation in
Portland Oregon, you need to focus extensively on
optimum utilization of space, material and labor.
2Key Components of the Commercial Kitchen
- You cannot boost efficiency and productivity of
kitchen staff without creating a fluid workspace.
To keep the workplace fluid, you need to define
all components of the restaurant kitchen clearly.
The installing plan must clearly define areas for
crucial activities like food preparation, food
services, food storage, cleaning and dishwashing.
3Required Kitchen Equipments
- In addition to defining key components of the
commercial kitchen, the installation plan must
list the required kitchen equipments elaborately.
It is also a great idea to divide the kitchen
equipments into relevant groups like food
preparation, food display and food storage. Also,
the list must clearly mention the additional
equipments required to enable staffs to carry out
routine tasks efficiently and safely.
4Location of Kitchen Equipments
- After preparing an elaborate list of kitchen
equipments, the installation plan must define
flow of the kitchen based on location of
individual equipments. There are always chances
that you have to install food preparation and
service stations additionally to boost kitchen
flow. Likewise, you need to use stationary prep
tables to keep food processor, sandwich maker,
mixers and similar equipment properly.
5Multiple Storage Options
- In addition to simplifying food preparation, the
installation strategy needs to emphasize on
selecting the right food storage option. You must
clearly define the space for dry storage and cold
storage. Also, each of the food storage spaces
must contain utility and add-on racks to store
various foods and beverages in the most effective
way.
6Health and Safety Regulations
- While planning and designing a commercial
kitchen, you must comply with the latest rules
and regulations related to food and restaurant
safety. It is always important to set up a
kitchen that enables the kitchen staff to carry
out tasks without sustaining injuries and
catching infections. The installation strategy
must emphasize on fire safety equipment
installation, fire safety procedure
implementation and prevention of common
restaurant injuries.
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