Top 10 Traditional Japanese Desserts You Must Try (1)

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Top 10 Traditional Japanese Desserts You Must Try
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(No Transcript)
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Food is one among the most interesting aspects of
any nation. Just by entertaining our taste buds,
one can collect so many facts, secrets and tales
about a culture and its tradition.
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Specially, when it comes to Japanese desserts,
the sweet toothed one will definitely love our
discussion.
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1. Mochi
Due to wide variety, Mochi happens to hit the
list among the top traditional Japanese
desserts that one must try.
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It is prepared out of a special type of sticky
rice called mocha gome, which is shaped and
cooked to make soft mocha balls. It is found
toasted, sweetened with extra toppings or dipped
into sauce.
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2. Daifuku
This one is a type of 3 cm sized mochi ball that
is originally filled with anko (Japanese Red Bean
paste) and covered with corn/potato starch.
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Strawberry, apricot jam, sweet cream, pureed
chestnut and crème caramel are its alternative
fillings.
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3.  Dango
Relished frequently with Japanese green tea,
Dango is a small dumpling that is formed from
mochi powder.
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This is another popular Japanese dessert that
comes in wide range sweet soy sauce dango,
dango with anko, mitarashi dango, dango with
kinako powder and etc.
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4. Taiyaki
Perfect for low temperature days, Taiyaki is
generally served piping hot and fresh by road
side vendors. It is a fish-shaped pancake,
stuffed with red bean paste.
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5. Anmitsu
This one falls among those popular Japanese
desserts that are enjoyed during the hot months
of a year.
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Although, it is commonly prepared from cubes of
agar (clear jelly) and anko mocha, nuts, fruits
macha flavoured ice cream are its alternative
ingredients.
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6. Soufflé Cheesecake
More feathery and light weighted, compared to the
western ones, a Japanese soufflé cheesecake is
the ideal amalgamation of a soft and airy soufflé
with the richness of a cheesecake.
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7. Pancakes
A Japanese pancake is prepared from batter that
is ultra smooth and free of any type of lumps so
that fluffy, large and toothsome.
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It is also popular as hotcakes and is enjoyed as
a sweet treat, rather than a breakfast item.
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8. Kakigori
One of the best Japanese desserts to cool down a
sweating summer day, Kakigori is a huge mountain
of freshly shaved ice offered with lashings of
delectable fruit syrups.
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9. Manju
Migrated from China during the 1300s, Manju are
steamed buns stuffed with red bean paste. It is
as well served with a number of regional
varieties for enhanced compliments.
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10. Wagashi
Delicious in sight and taste, Wagashi is yet
another Japanese dessert that is made from mochi
and red bean paste.
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Its flavour and color keeps altering with the
change in seasons, capturing the spirit of a
particular period, in an appetizing bite.
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