How Do You Take Care Of A Shiitake Mushroom Log?

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How Do You Take Care Of A Shiitake Mushroom Log?
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How Do You Take Care Of A Shiitake Mushroom Log?

• All across the globe, the shiitake mushrooms have
  grown in popularity. They are well known for
  their incredible taste and plentiful health
  benefits. The presence of various compounds in
  shiitake helps them to combat various ailments.
  Their consumption may help in the boosting of the
  immunity system and can even lend support to the
  cardiovascular system.

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Taking Care . . .

• A vast majority of the people feel that shitake
  mushrooms are the tastiest of the lot. In the
  stores, they are one of the most expensive ones,
  and it is quite challenging to come across
  organic varieties quickly. Under such
  circumstances, you have only one solution at
  hand, and that is growing your own. These
  mushrooms are mainly grown on oak, but they can
  also be found growing on ironwood, poplars, sugar
  maple, yellow birch, and alder. Quality Shiitake
  mushroom Log is cultivated under controlled
  conditions.

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Qualitative Approach . . .

• As soon as you get your mushroom logs, you should
  soak them in water so that they remain submerged.
  The water for this purpose should be cold, and
  soaking should be done overnight. By this time,
  you should decide whether you want the logs to be
  grown inside or outside. Keep in mind that the
  mushroom is residing inside the wood. You will
  just be required to provide adequate shade and
  water them appropriately. Quality Shiitake
  mushroom Log can produce three to four flushes
  every year.

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All About Soaking . . .

• If you decide to grow the logs outside, then you
  will get the advantage of natural rainfall. Even
  you can use the sprinklers for this purpose. In
  the indoors arrangement, you can soak the logs
  overnight in cold water once every thirty days.
  You can use this technique if you are planning to
  grow outdoors, especially when there is a lack of
  rainfall. Ideally, nonchlorinated water should be
  used for soaking. For a twelve-inch log, a bucket
  containing five gallons of water will do the
  trick.

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Development Of Pins . . .

• Once you are done with the soaking, then you need
  to place these logs in a shady area. Harvesting
  becomes a lot easier when they are kept in an
  upright position. Use a paper bag for covering.
  You may even use a plastic bag or tarp for half
  covering. The objective of covering is to provide
  warmth to the logs and also retain moisture.
  Sprinkle water regularly until you see pins
  developing. As soon as you see the pins, you
  should take off the covers. If the pins start
  showing signs of dryness, then you can apply mist
  or soak them for half an hour.

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The Phase Of Harvesting . . .

• Within ten days, the mushrooms should have become
  flat while still retaining their concave shape.
  The ideal way of removing fungi is twisting the
  base. Avoid them if they become too mature
  because then they will tend to sporulate. In such
  cases, though, the mushrooms will be edible but
  will not be too tasty.

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Contact Us . . .

• Address No. 15 Guifeng Village, Yangzhong Town
• City Youxi
• State Fujian
• Country China
• Zipcode 365106
• Phone [phone]
• Fax [phone]
• Email ID sales_at_agrinoon.cn
• Website https//www.agrinoon.com/agriculture/

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Thank You . . .