What are the advantages of using an electric combi oven in a busy commercial kitchen? - PowerPoint PPT Presentation

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What are the advantages of using an electric combi oven in a busy commercial kitchen?

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Combi Oven’s allow chefs to cook food with high heat and moisture control efficiency. At 100% relative humidity, it will allow you to cook with high heat without burning or extremely drying out food ingredients. – PowerPoint PPT presentation

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Title: What are the advantages of using an electric combi oven in a busy commercial kitchen?


1
What are the advantages of using an electric
combi oven in a busy commercial kitchen? Combi
Ovens are a favourite with chefs for quite a
sometime now. Combi ovens allow for better
precision in the cooking process regulating both
the humidity and the temperature.
You can cook food at lower temperatures and see
better cooking results which comprise retaining
nutrients and taste. Lower temperatures also
allow for less product shrinkage which can save
you money on food bills. What is a Combi
Oven? The technology behind Combi Ovens or
Combination Ovens is comparatively new though,
over the past 15 years it was been adopted and
gained popularity in high big and famous hotels,
restaurants, hospitals. Many of todays top
cooks rely on Electric Combi Ovens.
What does a Combi Oven Do?
2
  • Combi Ovens allow chefs to cook food with high
    heat and moisture control efficiency. At 100
    relative humidity, it will allow you to cook with
    high heat without burning or extremely drying out
    food ingredients. The real benefit of a
    combination oven is it controls the humidity
    inside the chamber, maintaining precisely the
    required atmosphere, decreasing shrinkage and
    weight loss while also enhancing cooking times
    and results.
  • Improved Product Results
  • BBQ Chickens preserve their size so you finish
    with a larger, more tempting looking product
    with no pink meat around the bone.
  • Roasts More usable product that is moist,
    flavoursome and tender.
  • Cakes Rise more through the cooking procedure,
    and your cakes will retain more moisture.
  • Pastries Become lighter fluffier and crispier.
  • Steaming Produce all your steam vegetables
    without any degradation of the product, no more
    burnt product with the loss of nutrients.
  • Poaching cooking impeccably poached fish or
    delicate desserts any time.
  • Read More The most common benefits of combi
    ovens
  • Does your business need a Combi?
  • Save Time and Wages
  • Energy Efficient Cooking
  • Constant Cooking Results with pre-set recipes
  • Add new menu ingredients using overnight cooking
  • They are easy to clean
  • Are they Energy Efficient?
  • The Electric Combi ovens have Eco Strength which
    adjusts power levels based on the amount of food
    being cooked. Which will help to save you money
    on your energy bills.
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