Indian cuisine in Seychelles by Coral Strand

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Indian cuisine in SeychellesCoral Strand Hotel
A lot of restaurants in Seychelles offer a big
variety of original dishes including Indian
cuisine which is definitely worth tasting.
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The first thing to try is Chicken Makhani, cooked
in a spiced tomato sauce in a tandoor.
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Naan
A leavened, oven-baked flatbread. 
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Matar Paneer
Its made up of a yummy tomato sauce over paneer
(farmers cheese) and peas, and spiced with garam
masala.
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Rogan Josh
Rogan Josh consists of braised lamb chunks cooked
with gravy. Generally, Indian chefs make this
gravy from browned onions, yogurt, garlic,
ginger, and aromatic spices.
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Chutney fruit sauce
Its a relish made of various types of fruits,
herbs, and spices, and it originated in India
over 2,000 years ago.
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There are much more unique and authentic Indian
dishes which you should try, and most of them are
in Mahek Restaurant near Coral Strand Hotel
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Contacts
Beau Vallon beach, Mahe island, Seychelles 248 4
291000 teplova_at_coralstrand.sc coralstrand.com