Common Types Of Dal Used In Indian Cooking

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Common Types Of Dal Used In Indian Cooking
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Dal and Indian cooking
-Dal is the staple Indian food and either it is
vegetarian or non-vegetarian everyone loves to
eat the dal in their meal. -Number of foods are
made with Indian dal. Starting from khichdi,
soups, flat breads are made of lentils. -Either
you go with toor dal online purchase or any other
dal, the way dal satisfying daily protein need
of the nation can not be ignored.
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Common types of dal used in Indian cooking

1. Split Pigeon Pea/Toor dal
2. Split Moong dal
3. Split Bengal gram/Chana dal
4. Split Masoor dal/Red Lentil
5. Split Black Gram/ Urad dal

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Common types of dal used in Indian cooking
6. Urad dal 7. Masoor dal 8. Black-eyed peas
and azuki beans(Chora dal)
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Final Words
-Either it is homemade recipe or from the
restaurant you will find number of recipes made
from the different dal. -The taste and the
method to make such recipe has changed from
region to region in our country. -If you want to
buy toor dal online then you can get it from
Rentio Foods and delivered to your home.