Combi Ovens - Designed to Make the Most of Every Commercial Kitchen - PowerPoint PPT Presentation

View by Category
About This Presentation
Title:

Combi Ovens - Designed to Make the Most of Every Commercial Kitchen

Description:

Combi Ovens - You can use this single appliance 4 all three types of cooking - convection, steam, and a combination of steam and convection. For more information, please visit us: – PowerPoint PPT presentation

Number of Views:11

less

Write a Comment
User Comments (0)
Transcript and Presenter's Notes

Title: Combi Ovens - Designed to Make the Most of Every Commercial Kitchen


1
Fagor Combi Ovens - Designed to Make the Most of
Every Commercial Kitchen
Combi Ovens is a three-in-one oven and basically
designed for HoReCa professionals or restaurant
industry who do not wish to forego any of the
functions in their commercial kitchen.Bringing
it to your restaurant kitchen, you can use this
single appliance for all three types of cooking
- convection, steam, and a combination of steam
and convection.Thus replaced the need to separate
steamer or convection ovens and hence save time,
space and money when it comes to professional
food preparation. Convection functionality is
used to bake bread or roast meats. The steam
function delicately poaches fish, steams rice,
or cooks vegetables so they have the perfect
texture. Both steam and convection can be used to
work together for producing results that are
moist and flavourful with minimal
shrinkage. About Fagor Combi Ovens Established in
1960, Fagor industry is recognized as globally
renowned manufacturer of Combi ovens. Throughout
the years, Fagor has kept manufacturing both gas
and electricity combi ovens. For commercial
combi ovens, Fagor has launched it ADVANCE
generation that has one of the largest ranges of
ovens on the market in terms of size and
features.
https//www.kitchenrama.com/
2
They are widely available with gas and
electricity with all options and sizes. The
series comes in five sizes for all three ranges
of equipment and features Advance Plus, Advance
and Advance Concept. You can select the right
model based on your professional need. a)
ADVANCE-PLUS ADVANCE-PLUS commercial combi ovens
are designed with the highest level of features
in the market, thus obtaining the perfect balance
between cooking quality, simplicity, efficiency
and safety. Advance Plus series are available
with electric and gas options. Lets scroll a
little more about Fagor ADVANCE-PLUS
Series. i. Fagor Electric ADVANCE-PLUS Ovens This
new range of electric combi ovens comes with
built-in operating control system and a
touch-control screen. A chef can choose the
required option from given four cooking modes to
add the perfect flavour in their dishes. Those
cooking modes are steam, controlled steam,
regeneration and convection.
https//www.kitchenrama.com/
3
Other than that, Fagor Electric ADVANCE-PLUS
Combi Oven allows to operate in manual mode for
custom cooking, the user may select the "Fagor
Cooking" mode (Fagor-recommended or own
recipes), or the "Fagor Easy" mode designed for
those seeking an easy life.The required voltage
for the Advance plus electric ovens is 230 V 3 /
400 V 3N-50 Hz/60 Hz. ii. Fagor Gas ADVANCE-PLUS
Ovens Like Fagor Electric ADVANCE-PLUS Combi
Ovens, Fagor Gas ADVANCE-PLUS Combi Ovens also
come with a built-in operating control system and
a touch control screen. Four cooking modes -
steam, controlled steam, regeneration and
convection are also there like electric combi
ovens. It allows convection up to 300ºC.
https//www.kitchenrama.com/
4
  • It also has the facility of manual cooking mode
    by selecting the option of Fagor Cooking mode.
    The required voltage for the Advance plus gas
    ovens is 230V 1N-50 Hz- optional, 60 Hz.
  • ADVANCE
  • ADVANCE commercial combi ovens are a complete
    food preparation solution for professionals who
    are seeking an affordable oven with advanced
    features, maintaining perfect results in terms
    of cooking quality, efficiency and safety.
  • Fagor ADVANCE ovens come in both electric and gas
    variants. Lets dig a little more
  • Fagor Electric ADVANCE Ovens
  • These ovens have the facility of operating
    control system using buttons ""Scroll"", and
    have 5 cooking ranges steam, low temperature
    steam, regeneration, combined and convection (up
    to 300 ºC). A generator is used to produce the
    steam in these ovens.

The required voltage for the Advance electric
ovens is 230 V 3 / 400 V 3N-50 Hz/60
Hz. ii. Fagor Gas ADVANCE Ovens Like Fagor
ADVANCE electric series, these ovens also have
operating control system using buttons
""Scroll"", and have 5 cooking ranges steam, low
temperature steam, regeneration, combined and
convection (up to 300 ºC).
https//www.kitchenrama.com/
5
The required voltage for the Advance gas ovens is
230V 1N-50 Hz- optional, 60 Hz. c)
ADVANCEConcept Simple, Economical, Powerful and
Robust. These four words are all about advance
concept commercial combi ovens.
Like ADVANCE PLUS and ADVANCE range, ADVANCE
concept oven comes in two variants, which are
discussed as under i. Fagor Electric ADVANCE
concept injection ovens
https//www.kitchenrama.com/
6
Available multiple models can be differentiated
based on power varies from 9.30 kW to 62.40
kW. ii. Fagor Gas ADVANCE concept injection
ovens The ADVANCE CONCEPT gas convection ovens
operate with a dry heat at a maximum temperature
of 300 ºC. They are equipped with the cold down
function and humidifier, and are marketed with a
built-in temperature probe. The required voltage
for the Advance Concept gas ovens is 230V 1N-50
Hz- optional, 60 Hz. Guidance Fagor combi ovens
come with its easy to operate instruction manual.
Once you go through a proper demo or instruction
from a professional, you can easily get it in
your restaurant kitchen. To buy Fagor Combi Oven
or to schedule your visit for a demo session or
training, please connect with us at Kitchenrama
(A Leading Commercial Kitchen Equipment Supplier
in India/Asia) Experience Centre. We have a large
range of commercial kitchen equipment meeting
the need of every professional kitchen. Book your
slot now for a live DEMO experience before
making your purchase.
Benefits of Using Fagor Combi Ovens With Fagor
combi oven, you can turn your restaurant kitchen
to a place where flavours meet health with
unbeatable aromatic food junction. However, it is
just tremendous and we cannot list the ease of
using Fagor combi ovens. You have to
https//www.kitchenrama.com/
7
experience it yourself and can come to our
training centre at Kitchenrama for a LIVE
experience as stated above. Furthermore, lets
discuss some other benefits of using Fagor combi
ovens at your commercial kitchen that are listed
below
  • Enjoy perfect cooking with continuous supply of
    steam. A must for hygienic and health food
    providers.
  • Temperature control, unbeatable flavour and the
    most aromatic food for your customers.
  • Improved precisions for optimal results. They are
    simple and easy to use and hence temperature
    accuracy throughout the cooking process.
  • All functions are just a finger away. Moreover,
    they are sealed in glass so easy to clean and
    resistant to scratches along with repelling the
    water and glass stains.
  • The ADVANCE PLUS operating system has endless
    functionality that allows cooking to be
    programmed automatically, creating, saving,
    importing and exporting recipes and helping
    every day to be easier and more productive.
  • Comes with automatic cleaning system for the
    cooking chamber in order to guarantee maximum
    hygiene.
  • Efficient consumption of energy, chemical
    products and water.
  • Incorporate hand shower function along with full
    auto clean process. Hence you can hand shower
    quickly rinses down and cleans the oven without
    the need to stop the oven when you dont have
    the luxury of putting the Fagor combi oven to
    the full auto clean process.
  • It comes in both manual and programmable
    operating systems. So if your chef prefer to add
    his own flavour or customization to any dish, he
    or she can enter the temperatures, cooking time
    and load manually.
  • Available with five cooking methods including
    steam, low-temperature steaming, regeneration,
    combined and convection. This added advantage

https//www.kitchenrama.com/
8
  • means that the chef has more cooking options and
    this includes, roasting, grilling, poaching,
    baking bread, and others.
  • List of Accessories comes with Fagor Combi Ovens
  • It comes with a wide range of complements,
    accessories and containers to facilitate the
    installation of the ovens, their use and
    suitability for any type of food. Here is the
    important list
  • Accessories for 0623 ovens
  • Accessories for 061 and 101 models
  • Specific accessories for 061 models
  • Specific accessories for 101 models
  • Accessories for 102 models
  • Accessories for 201 models
  • Accessories for 202 models
  • Gastronorm containers
  • Granite containers
  • Pastry containers
  • Special containers
  • Special grids
  • Cooking accessories
  • For sure, Fagor combi ovens are the need of every
    commercial kitchen. To get it for your kitchen,
    please contact us at Kitchenrama.

https//www.kitchenrama.com/
9
Moreover, the fast shipping, most competitive
pricing, and outstanding customer service make
us the best choice for all your commercial
kitchen equipment and food service supply
needs. So what are you waiting for? Book your
slot to experience our demo session of Fagor
Commercial combi ovens. We are not limited to a
single model. You can pick any model based on
your requirements. Click here to know the model
details of Fagor Combi Ovens.
Contact us for any kind of assistance or ordering
your favourite Fagor Combi Oven. Share your
experience with us if you are a prior
customer. Subscribe Kitchenrama Blog to get
latest news and products articles directly to
your inbox. Stay tuned to our Facebook, Twitter,
LinkedIn, Whatsapp, Pinterest, and YouTube page
for regular social updates.
https//www.kitchenrama.com/
About PowerShow.com