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Maple Syrup Market Size and Industry Synopsis 2023


Maple Syrup Market Size, Share, Analysis, Trends and Categorization by | Maple Syrup Industry – PowerPoint PPT presentation

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Title: Maple Syrup Market Size and Industry Synopsis 2023

Industry Survey, Growth, Competitive
Landscapeand Forecasts to 2023
Maple Syrup Market 2018 Industry Survey,
Growth, CompetitiveLandscape and Forecasts to
Maple syrup is extracted from the sap of maple
tree. The common species selected for maple syrup
extraction include the red maple, sugar maple and
black maple. Presence of high sugar content in
maple makes it suitable for commercial uses which
primarily include maple syrup, maple sugar, maple
powder, maple water, maple cream and others.
Growing awareness regarding nutrition syrups
beverages and emerging maple extract products has
surged the growth of global maple syrups market.
Furthermore, consumers across the globe are
demanding for improved quality bakery
confectionery products which are driving the
growth of maple syrups market. Maple processing
industries are rigorously involved in research
and development activities in order to provide
different flavors and taste to maple syrup
products which are anticipated to uplift the
global maple syrups market. However, appropriate
temperature for harvesting and seasonal
availability of raw material are some of the
reasons which are likely to hamper the market
growth over the review period. Also, limited
availability of maple sap in many regions is
anticipated to hinder the market growth over the
forecast period.
  • Intended Audience
  • Maple syrup manufacturers
  • Food beverage industry
  • Raw material suppliers
  • Retailers and wholesaler
  • E-commerce industry
  • Traders, importers, and exporters 
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Regional Analysis
The global maple syrup market is segmented into
North America, Europe, Asia Pacific, and rest of
the world (RoW). North America is dominating the
maple syrup market followed by Europe. The U.S.
has been accounted for a higher use of maple
syrup as a flavoring agent in a wide range of
food products such as hot cereal, ice cream,
sausages, fruit juices, baked beans, donuts and
other bakery products. Furthermore, high demand
of maple syrup as a flavoring agent in the
beverage industry is considered to be a key
driver in this region. Moreover, increasing
demand for organic products in European countries
like Germany and France has uplifted the demand
for organic maple syrup, which is likely to boost
the growth of the maple syrup market during the
review period. Additionally, approval for the
use of maple syrups in food beverage products
from Canadian food inspection agency (CFIA) is
likely to uplift the growth of the maple syrup
market over the forecast period.
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Application Major Players in this Research
  • Maple Syrup Market Prominent Players
  • BG Foods, Inc. (U.S.),
  • Pinnacle Foods Inc. (U.S.),
  • The Kraft Heinz Company (U.S.),
  • The J. M. Smucker Company (U.S.),
  • Amoretti SpA (Itlay) and
  • DaVinci Gourmet LLC

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