Cook Tasty Indian Breakfast Recipes For Your Beloved Ones

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Cook Tasty Indian Breakfast Recipes For Your
Beloved Ones

• Morning is the best time for everyone.
• With a mind full of positivity morning is a
  perfect start of a day.
• Breakfast is another important meal where healthy
  Indian recipes take an important place in the
  plate.
• Everyone wishes that breakfast should be healthy
  and also easy to be prepared.
• There are many Indian Breakfast recipes if we
  calculate based on this.

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How to cook delicious and easy Indian breakfast
recipes?

• When it comes to quick and easy breakfast item
  then the only choice is the idli.
• It is nothing but the streamed cake which is most
  popular in South India.
• It is a lighter and tasty breakfast which is
  loved by many people.
• When it comes to health aspect lets discuss how
  to cook rava idli one of the common Indian
  Breakfast Recipes which is more appealing in
  colour.

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• Broken wheat or wheat rava is the major
  ingredient required to make these healthy Indian
  recipes.

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• This instant rava idli doesnt need any time to
  get fermented which is a major advantage of this
  recipe.
• First of all roast the rava on a low flame until
  it turns aromatic and also ensure that it doesnt
  change its colour.
• Otherwise, if it is fried a lot then the batter
  may turn sticky.
• Add the right amount of curd and soda which are
  the key components of making fluffy rava idli.

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• You can use a ¼ teaspoon of soda to the one cup
  of rava. It will ensure that the batter is not
  sticky.
• Add ¾ cup of curd and a teaspoon of lemon juice
  to activate the soda.
• Make sure you fry the cashew nuts, cumin, mustard
  seeds, and other ingredients in a heated pan with
  ghee in it to add more taste to the Healthy
  Indian Recipes.

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• After some time take the batter and mix it well.
  Now all you need is to grease the idli plates and
  pour the mixture in it. If you are using a normal
  steamer for cooking idli all you need is to add
  water to it and let it boil. Meanwhile, pour the
  batter in the idli mould which is used to stream
  the batter. Let it steam for ten to fifteen
  minutes on a medium flame. Allow it to cool and
  take the idli properly from the mould. Now your
  tasty breakfast is ready. Serve it with coconut
  chutney for more taste. Thus cooking delicious
  Indian breakfast recipes is not at all a
  difficult task if you have a proper guide.

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