How to make delicious Gujarati Undhiyu for Uttarayan/ Makar Sankranti - PowerPoint PPT Presentation

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How to make delicious Gujarati Undhiyu for Uttarayan/ Makar Sankranti

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In Gujarat, Makar Sankranti holds a very special place among all the festivals. During this festival, people eat a special Gujarati dish called ‘Undhiyu’ and here’s how it is prepared. Read more here – PowerPoint PPT presentation

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Title: How to make delicious Gujarati Undhiyu for Uttarayan/ Makar Sankranti


1
How to make delicious Gujarati Undhiyu for
Uttarayan/ Makar Sankranti
  • In Gujarat, Makar Sankranti holds a very special
    place among all the festivals. During this
    festival, people eat a special Gujarati dish
    called Undhiyu and heres how it is prepared.

2
Recipe of Undhiyu for Makar Sankranti
3
Recipe of Undhiyu for Makar Sankranti
  • Introduction
  • If youre a Gujarati, you already know how
    important Uttarayan or Makar Sankranti is. Though
    it is celebrated across India, Gujarati people
    celebrate it in a far more magnificent way. Along
    with surya pooja and kite flying, the Gujaratis
    eat a special dish called Undhiyu. Its utterly
    delicious.
  • Here weve noted down each and every detail about
    how to cook authentic and lip-smacking Gujarati
    Undhiyu using pure Indian spices from Vasant
    Masala.

4
Recipe of Undhiyu for Makar Sankranti
Recipe of Undhiyu
To prepare Undhiyu, firstly youll need to
prepare a round shaped food item called Muthiya
or Muthdi which will become one of the
ingredients for Undhiyu.
Ingredients for Muthdi
  • 1 cup of chopped fenugreek leaves
  • ¼ cup of whole wheat flour
  • 3 tablespoons of besan/ gram flour
  • ½ teaspoon of ginger and chilli paste
  • ¼ teaspoon of Vasant Turmeric Powder
  • 1/8 teaspoon of baking soda
  • 1 teaspoon sugar
  • ½ teaspoon of Vasant Kashmiri Kumthi Chilli
    Powder
  • ¼ teaspoon of Vasant Coriander Cumin Powder
    (Dhaniya Jeera Powder)
  • Salt (As per your taste)
  • 1 teaspoon of oil for the dough and ½ litre for
    frying
  • 2 to 3 tablespoon of water

5
Recipe of Undhiyu for Makar Sankranti
Method to prepare Muthdi
  • Take a bowl, mix all the listed ingredients and
    prepare a dough.
  • Once the dough is prepared, make small round
    shaped Muthdis from the dough
  • Take a frying pan, pour half a litre of oil and
    deep fry all the Muthdis.
  • Once the Muthdis are brownish in colour, take
    them out on a plate.

6
Recipe of Undhiyu for Makar Sankranti
Ingredients for Undhiyu
  • Fried Muthdi
  • 7 mid-sized potatoes
  • 7 small brinjals
  • Two ripe bananas
  • ½ cup of field beans or vaal dana
  • ½ cup of toor dana or green pea
  • ½ cup of green chickpea
  • 1 cup of grated fresh coconuts
  • ½ cup of green fresh garlic
  • 1 teaspoon Ajwain or thymol seeds
  • ¼ teaspoon of hing or asafoetida
  • ¼ teaspoon of baking soda
  • 1 tablespoon of ginger chilli paste
  • ¼ teaspoon of Vasant Turmeric Powder
  • 1 tablespoon of salt
  • 2 tablespoon of sugar
  • 2 tablespoon of Vasant Chilli Powder
  • 4 tablespoon of Vasant Coriander Cumin Powder
    (Dhaniya Jeera Powder)
  • 2 cups of coriander or dhaniya

7
Recipe of Undhiyu for Makar Sankranti
Method to prepare Undhiyu
  • In a large bowl, add coriander, grated coconuts,
    green garlic, salt, sugar, Vasant Coriander Cumin
    Powder, Vasant Chilli Powder, Vasant Turmeric
    Powder, ginger chilli paste, baking soda and oil.
    Mix everything nicely and put it aside. This will
    be the masala stuffing for the Undhiyu.
  • In a big pan, heat the oil and add hing, toor
    dana, vaal dana, green chickpea, Vasant Thymol
    seeds and baking soda and mix them well. Now add
    some masala stuffing we had prepared earlier and
    mix them again. Now add ½ cup of water in it and
    cook it for 5 minutes on medium flame.

8
Recipe of Undhiyu for Makar Sankranti
Method to prepare Undhiyu
  • After 5 minutes, stuff potatoes and brinjal with
    masala stuffing and add them in the pan. Now add
    some masala stuffing again in the pan, add some
    water in it and mix them well. Now cook it
    further for 5 minutes on medium flame and cover
    the pan with a lid.
  • After 5 minutes, check whether the potatoes are
    cooked well. Now add the Muthdi that we prepared
    earlier in the pan and cook it further for 2
    minutes on medium flame.
  • Thats it. Authentic and delicious Gujarati
    Undhiyu is ready.

9
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