Global Lactoferrin Market – Industry Trends and Forecast to 2026

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Global Lactoferrin Market
Global Lactoferrin Market Industry Trends and
Forecast to 2026
Global Lactoferrin Market By Function (Iron
Absorption, Anti-Inflammatory, Intestinal Flora
Protection, Antibacterial, Immune Cell
Stimulation, Antioxidant), Application (Food
Beverages, Infant Formula, Sports Functional
Food, Animal Feed, Pharmaceuticals, Personal Care
Products), Type (Freeze Dried Lactoferrin, Spay
Dried Lactoferrin), Product Type (Powder,
Capsule, Other), Geography (North America,
Europe, Asia-Pacific, South America, Middle East
and Africa) Industry Trends and Forecast to
2026
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Report Description
Lactoferrin is a kind of proteins which usually
have iron binding and bactericidal and are
present in cow and human milk. Usually, there is
high level of lactoferrin is present in the first
milk after the baby is born. These lactoferrin is
also used as an antioxidant so that they can
protect from viral and other bacterial infections
by stopping the growth of protein by destroying
their cell walls. Iron absorption, antibacterial,
antioxidant, immune cell stimulation and other
are some of the common function of the
lactoferrin. These lactoferrin are used in
industries such as infant formula, food and
beverages, animal feed, sports food and others.
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Key Players In Market

• Metagenics (Aust) Pty Ltd
• Synlait Ltd
• INGREDIA SA
• Tatura Milk Industries Pty. Ltd.
• Glanbia plc
• ProHealth
• Fonterra Co-operative Group
• Farbest Brands
• MILEI GmbH
• The Tatua Co-operative Dairy Company Limited,

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Competitive Landscape
Global lactoferrin market is highly fragmented
and the major players have used various
strategies such as new product launches,
expansions, agreements, joint ventures,
partnerships, acquisitions, and others to
increase their footprints in this market. The
report includes market shares of lactoferrin
market for global, Europe, North America,
Asia-Pacific, South America and Middle East
Africa.
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