Top Uses Of Organic Sprouted Brown Rice Flour

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Top Uses Of Organic Sprouted Brown Rice Flour
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About

• Organic sprouted brown rice flour is highly
  nutritious and is rich in amino acids. The best
  part for many health-conscious people is that
  brown rice flour does not contain gluten, which
  makes it a great substitute for wheat when you
  wish to follow a gluten-free diet.

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The following are other benefits of
organic sprouted brown rice flour

• High Fibre Content
• Promotes Cardio-Vascular Health
• Fights Cancer

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• Fights Asthma
• Helps in Bone Health
• Excellent Source of Selenium
• Contains B-Vitamins
• Fights Asthma

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Know more about Brown Rice Flour

• It is flour obtained by grinding un-hulled rice
  kernels, which is also referred to as brown rice.
  It can be used to substitute flour in many dishes
  or in combination with other flours. Since brown
  rice flour is free of gluten naturally, many
  people use it for a gluten-free diet.
• Brown rice flour can be used as a direct
  replacement in things like roux and other sauce
  thickeners. It can be mixed with other flours for
  making baked goods like pastries, cookies and
  bread.

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CONTACT US

• Address 37 Crichton Road, Kyabram VICTORIA 3620,
  Australia
• Phone [phone]
• Email info_at_casalare.com.au

For the best organic sprouted brown rice flour,
visit Casalare today and taste the difference.
You can also visit their website to view their
extensive range of gluten free food.