Pea Starch Market Is Expected to Expand Significant CAGR from 2017 to 2025

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Pea Starch Market is estimated to surpass USD 850
Million by 2025
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Key Insights from Pea Starch Market

• In accordance with the rapidly growing global
  population, the pea starch market has developed a
  wide range of consumer base in the food
  beverage, pharmaceutical and many other end-user
  segments, due to better performance and health
  qualities as compared to other starch sources.
• Pea starch provides a gluten free, non-GMO
  (genetically modified organism) source of amylose
  with improved gelling and thickening properties,
  making them a valuable ingredient in various food
  applications. Low water binding, short structure
  and excellent film building properties have
  influenced the growth of the pea starch market
  from fast-moving food items like noodles, pasta,
  confectioneries and potato products. Augmented
  demand for such consumables, combined with the
  advancement in encapsulation technologies and
  tablet manufacturing processes achieved by the
  pharmaceutical industry will greatly propagate
  the global pea starch market, which garnered
  remunerations of more than USD 165 million in
  2017.

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Continued...

• With expanding challenges in the healthcare
  segment, the demand for pharmaceuticals has been
  rising astonishingly fast, driving pharma
  companies into high gears to discover and deliver
  efficient drugs in a convenient manner. The pea
  starch market caters extensively to the
  pharmaceutical drug manufacturing sector, for
  enhancing the controlled release of medicaments
  held in tablets and capsules. According to
  medical experts, the most preferred form of
  dosage are tablets that disintegrate quickly and
  release the ingredients in the gastrointestinal
  tract.
• In recent times, not only quick-dissolving
  tablets that are to be swallowed but also tablets
  designed for disintegrating in the mouth are
  gaining traction among users. Subsequently,
  chemically altered fast-disintegrating
  ingredients, also called as superdisintegrants
  have been engineered to improve the breakdown
  properties of drugs, resulting in an alternative
  revenue source for the pea starch industry.

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Europe Pea Starch Market Size, By End-user, 2014
- 2025 (USD Million)

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