Starter Culture Market by Microorganism, Application, Composition, Region - Global Forecast to 2025 - PowerPoint PPT Presentation

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Starter Culture Market by Microorganism, Application, Composition, Region - Global Forecast to 2025


Starter Culture Market report categorizes the Global market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region – PowerPoint PPT presentation

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Title: Starter Culture Market by Microorganism, Application, Composition, Region - Global Forecast to 2025

MarketsandMarkets Presents
Starter Culture Market - Forecast to 2025
The report "Starter Culture Market by
Microorganism (Bacteria, Yeasts, Molds),
Application (Dairy Dairy-based Products, Meat
Seafood), Composition (Multi-strain Mix, Single
Strain, Multi-strain), Form, and Region - Global
Forecast to 2025", The global starter culture
market size is estimated to be at USD 964 million
in 2019 and is projected to reach USD 1,314
million by 2025, at a CAGR of 5.3. Increasing
awareness among manufacturers regarding the
benefits of starter culture, growing application
in cheese other dairy products, and rising
demand for fermented meat dairy products are
some of the main drivers for the growth of the
starter culture industry. Browse 107 market data
Tables and 34 Figures spread through 157 Pages
and in-depth TOC on "Starter Culture Market -
Global Forecast to 2025 Europe is projected to
account for the largest starter culture market
share by 2025. Europe is projected to account for
the largest market share by 2025. The region has
some of the leading manufacturers of starter
cultures in this world. The combined output of
the EU-28 countries in the global dairy industry
contributes 44 to global dairy production. Also,
the overall starter culture market in Europe is
driven by the growing demand for fermented
dairy-based products. The report includes a
study of the marketing and development
strategies, along with the product portfolios, of
the leading companies. It includes profiles of
leading companies such as CHR Hansen (Denmark),
DowDuPont (US), Sacco S.R.L (Italy), CSK Food
Enrichment B.V. (Netherlands), THT S.A.
(Belgium), Dalton Biotechnologies (Italy),
Biochem S.R.L (Italy), Mediterranea
Biotechnologie SRL (Italy), Royal DSM N.V
(Netherlands), and LB Bulgaricum
(Bulgaria). Download PDF Brochure
Based on product form, the freeze-dried segment
is projected to be the more substantial
contributor in the starter culture market during
the forecast period The starter culture market
has been segmented based on product form into
freeze-dried and frozen. The demand for
freeze-dried cultures is projected to record
higher CAGR between 2018 and 2023. Freeze-dried
cultures are easier to maintain and transport
while also maintaining the stability of the
cultures. They are easier to store and are
comparatively inexpensive, without the need for
significant additional cold-chain
support. Consumer awareness regarding the
benefits of starter culture drives the market for
dairy dairy products The starter culture
market is segmented on application into dairy
dairy products, meat poultry products, seafood,
and others. The dairy dairy products segment is
dominant in the application segment due to the
growth of starter cultures in the cheese
industry. The demand for dairy and dairy-based
products is projected to record the highest CAGR
between 2019 and 2025 with the growing demand for
dairy-based products across the world. High
demand from end-user industries for
bacteria-based starter culture The starter
culture market is segmented based on target
microorganisms into yeasts, molds, and bacteria.
The market for starter culture in the dairy
industry is significant and is used primarily in
cheese manufacturing. The use of starter culture
has helped in the fermentation process and also
helps in retaining the aroma and flavor of
different products. Make an Inquiry
  • Report Objectives
  • To describe and forecast the starter culture
    market, in terms of product form, target
    microorganism, composition and application
  • To describe and forecast the starter culture
    market, in terms of value, by regionAsia
    Pacific, Europe, North America, South America,
    and the Rest of the Worldalong with their
    respective countries
  • To provide detailed information regarding the
    major factors influencing market growth (drivers,
    restraints, opportunities, and challenges)
  • To study the complete value chain of starter
  • To strategically profile key players and
    comprehensively analyze their market position in
    terms of ranking and core competencies, along
    with detailing competitive landscape for market
  • To analyze strategic approaches such as product
    launches, agreements, and partnerships in the
    starter culture market
  • Target Audience
  • Starter culture producers
  • Starter culture suppliers
  • Research institutions
  • Government bodies
  • Distributors
  • End users (dairy, meat, and seafood industries)
  • Speak to Analyst https//

  • Recent Developments
  • In October 2018, Chr. Hansen acquired an
    ingredient supplier, Österreichische Laberzeugung
    Hundsbichler GmbH (Austria). This will help Chr.
    Hansen to expand its enzyme production and
    presence in the traditional segment of specialty
  • Critical Questions the Report Answers
  • Where will all these developments take the
    industry in the mid to long term?
  • What are the upcoming industry applications for
    starter cultures?
  • What is the impact of the dairy industry on
    starter cultures?
  • What are the new technologies being introduced in
    starter cultures?
  • What are the latest trends in starter cultures?
  • Request for Customizationhttps//www.marketsandm

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