Plant Protein Ingredients Market Forecast 2025 - PowerPoint PPT Presentation

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Plant Protein Ingredients Market Forecast 2025

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Plant Protein Ingredients Market: Global Industry Analysis and Opportunity Assessment 2017-2025 GMI Estimate – PowerPoint PPT presentation

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Title: Plant Protein Ingredients Market Forecast 2025


1
Plant Protein Ingredients Market is estimated to
surpass USD 8 billion by 2025
2
Key Insights from Plant Protein Ingredients
Market
  • Rising health concerns along with higher consumer
    awareness will help drive plant protein
    ingredient market size over the forecast period.
    Many plant-based ingredients have protein content
    ranging from 50 to 80 and provide substantial
    health benefits, representing a wide scope of
    application. Reduced costs have made plant
    protein affordable for consumer consumption and
    stimulated the adoption among food manufacturers
    and gradually in the fast-food segment.
  • Emerging preference for a vegan lifestyle by
    growing number of consumers has influenced the
    business outlook. With a dramatic increase in
    environmental concerns regarding the protection
    of animals around the globe, consumers have been
    avoiding animal-sourced protein and opting for
    plant-based meat comprised of plant protein
    ingredients.
  • The U.S. has one of the highest levels of
    animal-based meat consumption per person, and the
    opportunity for plant-based meat to thrive in
    that region is anticipated to be consequentially
    high. Europe also has a well-developed market for
    plant-based meat products and will lead to a high
    product demand over the analysis period.

3
Continued...
  • Government initiatives will contribute to plant
    protein industry share to a great extent, while
    healthcare institutions have also taken certain
    steps to promote plant based meals for patients.
    For instance, Californian Governor, Jerry Brown
    had recently signed a landmark bill which ensures
    that patients get healthy plant based options for
    every meal. The Senate Bill 1138 makes sure that
    people in hospitals, prisons or other healthcare
    facilities will have key access to plant-derived
    food.
  • Pea based plant protein ingredients segment is
    expected to garner remarkable momentum by the
    year 2025. The substance has extremely high
    nutritional value and is more digestible compared
    to many other protein ingredients, besides having
    a high iron content. 10 of American women have
    iron deficiency and the benefits of a regular
    intake could boost the product demand. Estimates
    claim the overall pea protein market size to
    cross USD 160 million by 2024.

4
U.S. Plant Protein Ingredients market for food
application, By Product, 2018 2025, (Kilo Tons)

5

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Protein Ingredients Market _at_ http//bit.ly/31YZxSR
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