Pulse Flour Market with Segmentation, Statistical Forecast and Competitive Analysis Report to 2025 - PowerPoint PPT Presentation

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Pulse Flour Market with Segmentation, Statistical Forecast and Competitive Analysis Report to 2025


Pulse Flour Market: Global Industry Analysis and Opportunity Assessment 2017-2025 GMI Estimate – PowerPoint PPT presentation

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Title: Pulse Flour Market with Segmentation, Statistical Forecast and Competitive Analysis Report to 2025

Pulse Flour Market is estimated to surpass USD 60
Billion by 2025
Key Insights from Pulse Flour Market
  • Increasing demand across food applications to
    improve taste and aroma will drive pulse flour
    market share over the forecast timeframe. Food
    products incorporated with these ingredients
    provide therapeutic benefits such as improved
    digestion, maintenance of levels of blood sugar
    and weight management which may encourage the
    growth of the industry. Pulse flour is consumed
    in animal feed on account of the presence of
    soluble and insoluble fibers that help improve
    pet health.
  • High consumption of gluten causes celiac diseases
    which may in turn fuel the demand for products
    that are gluten-free, like eggs, seeds, yogurt,
    milk, nuts, and pulses. One out of 133 people in
    the U.S. are allergic to gluten which is a type
    of protein found in wheat, oat, barley, and rye.
    High consumption of this protein leads to celiac
    diseases which in turn will propel the demand for
  • Pulses have high protein value and also provide
    nutritional benefits compared to other glutton
    free ingredients that are consumed by people with
    celiac diseases. Ingredion introduced multi
    fraction tapioca flours in September 2017. The
    product involves multi fractional pulse and rice
    that is used as a thickening agent in savory and
    sweet food along with being glutton free. Such
    innovation in products will foster pulse flour
    market outlook over the projected timeframe.

  • Extrusion cooking has high calories and low fiber
    content fat which consumers consider as unhealthy
    food. It is used to produce various food products
    such as ready to eat cereals, baby food, pasta,
    fried soups, and snack food. The consumption for
    snack food has kept increasing and has led to the
    rise in demand for healthy snack food by
    substituting starch with fiber, protein and
    several other nutrients.
  • Global lentil flour industry share has been
    estimated to reach a consumption of 2.5-kilo tons
    by the year 2025. Use of lentil pulse flour to
    make snacks provides numerous health benefits as
    it helps in the reduction of diabetes,
    cardiovascular diseases, and obesity. These
    snacks are essentially cholesterol-free, rich in
    fiber and protein and low in sodium and fat, thus
    driving the product demand.
  • Consumers in Europe opt for allergy-free and
    natural additives in the staple food which has
    stimulated the demand for pulse flour glutton
    free bakery products due to their high fiber
    content. Europe pulse flour market size was
    valued at more than USD 4.5 billion in the year
    2018 owing to higher inclination towards the
    consumption of nutritional food products which
    would create major opportunities for the growth
    of grains, oilseeds, and pulses.

U.S. Pea Flour Market Size, By Application, 2014
to 2025, (Kilo Tons)


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