Fall in love with food and drink again this season!

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Fall in love with food and drink again this
season!

• https//chefmiddleeast.com/fall-in-love-with-food-
  and-drink-again-this-season/

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• What are the flavours and aromas of Autumn we
  ask? Well, we put our three experts to the test,
  to bring to you the taste of Autumn in three
  Autumn-inspired menu items.
• Here is a bit about our experts and what they
  had to say

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Chef Georges Chihane  Culinary Development
Manager at Chef Middle East

• Born and raised into a family of Culinarians Chef
  Georges followed his familys footsteps into the
  culinary world. After obtaining a Hotel
  Catering Management Degree in Lebanon, Chef
  Georges went on to enhance his culinary
  techniques in Haute Gastronomy Cuisine at the
  Institute Paul Bocuse in Lyon France, an
  experience like no other

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Whats your Autumn creation?

• For this dish, I used fall-inspired ingredients
  such as roots veggies, seasonal fruits, nature
  faded pale colours, and with the hunting season
  in mind I used a goose in three parts, breast,
  leg and liver, with three different cooking
  techniques served with modern pumpkin Gnocchi, a
  red plum goose liver mousse and a roast infused
  stock.

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What ingredients did you use?

• Working at Chef Middle East, I have the luxury of
  having access to a large basket of best-in-class
  brands that fits this season, starting with
  Upignac whole goose and parts, goose liver
  pumpkin and red plum purees from Les vergers
  Boiron game fond and texturisers from Sosa
  Ingredients.

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Why did you select these ingredients?

• The goose is a fancy seasonal product for Autumn,
  approaching Christmas and New Year. Les vergers
  Boiron purees are the most authentic and
  flavourful, very versatile products that can be
  used anywhere when using fruits and vegetables,
  and Sosa Ingredients for the ease of use and
  texture it brings to any dish.

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What makes this such a great dish?

• It is a very seasonal dish, using a full range of
  techniques and key ingredients and it simply
  tastes great! Ideal for a fine dining menu, full
  of rich flavours and textures.

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This article is originally appeared on

• https//chefmiddleeast.com/fall-in-love-with-food-
  and-drink-again-this-season/