Food Extrusion Market by Extruder, Food Product, and Region - Global Forecast to 2022 - PowerPoint PPT Presentation

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Food Extrusion Market by Extruder, Food Product, and Region - Global Forecast to 2022

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The food extrusion market, by food product and extrusion equipment, was valued at USD 53.24 Billion and USD 6.61 Billion in 2016 and is projected to grow at CAGRs of 4.26% and 2.41%, respectively, during the forecast period. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. – PowerPoint PPT presentation

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Title: Food Extrusion Market by Extruder, Food Product, and Region - Global Forecast to 2022


1
MarketsandMarkets Presents
Food Extrusion Market - Forecast to 2022
https//www.marketsandmarkets.com/Market-Reports/f
ood-extrusion-market-221423108.html
2
The report "Food Extrusion Market by Extruder
(Single Screw, Twin Screw, and Contra Twin
Screw), Process (Cold and Hot), Food Product
(Savory Snacks, Breakfast Cereals, Bread, Flours
Starches, and Textured Protein), and Region -
Global Forecast to 2022", The food extrusion
market, by food product and equipment, is
projected to reach a value of USD 68.38 Billion
and USD 7.11 Billion by 2022, at CAGRs of 4.26
and 2.41 from 2017 to 2022, respectively. The
market is driven by factors such as the growth of
the processed food industry, which in turn drives
the extruded products industry. Browse 122
Market Data Tables and 31 Figures spread
through 154 Pages and in-depth TOC on "Food
Extrusion Market - Global Forecast to
2022 Europe dominated the food extrusion
equipment market in 2016. The European region
was the largest market for the food extrusion
equipment market in 2016. This can be attributed
to the increase in demand for various extruded
food products in the European region. The robust
growth of the food industry of Europe is
supported by the increased demand for
ready-to-eat snacks and other extruded food
products. This report includes a study of
marketing and development strategies, along with
the product portfolios of the leading companies.
It includes profiles of leading companies such as
Baker Perkins (UK), Coperion (Germany), Bühler
(Switzerland), AKRON TOOL DIE (US), Groupe
Legris Industries (Belgium), Pavan SpA (Italy),
Flexicon (US), Triott Group (Netherlands), The
Bonnot Company (US), and AMERICAN EXTRUSION
INTERNATIONAL (US). Download PDF Brochure
https//www.marketsandmarkets.com/pdfdownloadNew.a
sp?id221423108
3
  • The savory snacks segment accounted for the
    largest share of the food extrusion market by
    food product in 2016
  • On the basis of food product, the savory snacks
    segment accounted for the largest share of the
    food extrusion market in 2016 followed by
    breakfast cereals. Raw materials such as rice,
    corn, potato, and taro have been popular feed
    materials for extruded snacks because of their
    ease of availability and good functional
    properties.
  • Twin screw extruder accounted for the largest
    market share in 2016.
  • On the basis of extruder, the twin screw extruder
    segment accounted for the largest market share in
    2016. Ease of functionality, low cost of
    production, better control of process parameters,
    high level of process flexibility, and remarkable
    mixing capability are the key features of twin
    screw extruders.
  • This report is targeted at the existing players
    in the industry, which include the following
  • Regulatory and research organizations
  • Raw material producers, suppliers, and
    distributors
  • Food extruder equipment manufacturer, traders,
    distributors, and dealers
  • Extruded food manufacturers, traders,
    distributors, and dealers
  • Make an Inquiry https//www.marketsandmarkets.com
    /Enquiry_Before_BuyingNew.asp?id221423108

4
On the basis of extruder, the global market was
led by twin screw extruder, followed by single
screw extruder, in 2016. Ease of functionality,
low cost of production, better control of process
parameters, high level of process flexibility,
and remarkable mixing capability are the key
features of twin screw extruders. The food
extrusion market, on the basis of process, is
segmented into hot and cold extrusion. The hot
extrusion segment accounted for a larger market
share in 2016. Rapid high energy transfer into
the mass with high-temperature short-time
advantages is the key factor for the increasing
preference for hot extrusion operations. On the
basis of food product, the savory snacks segment
accounted for the largest market share in 2016,
followed by breakfast cereals. Extrusion
technology gave a phenomenal boost to the snack
food industry by increasing the possibility of
new shapes and sizes and textures using various
raw materials. Asia Pacific accounted for the
largest market share of the food extrusion market
in 2016. This market is driven by the growing
demand for processed food such as extruded snacks
in developing countries such as India, China,
Japan, and Australia. The European region
accounted for the largest market share for the
food extrusion equipment market in 2016.
 Innovations, diversified applications, and
multi-functionality of food extrusion equipment
drive the market in Europe. The major
restraining factor for the food extrusion market
is the price and availability of raw materials.
Changes in climatic conditions across the globe
have reduced the production of raw materials such
as potato, corn, and tapioca. The increasing
prices of raw materials is an important concern
for extruded food manufacturers. Request Sample
https//www.marketsandmarkets.com/requestsampleNew
.asp?id221423108  
5
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INC. 630 Dundee Road Suite 430 Northbrook, IL
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6
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