Food Ultrasound Market Share, Trends, and Forecast - 2022 - PowerPoint PPT Presentation

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Food Ultrasound Market Share, Trends, and Forecast - 2022


The food ultrasound market was valued at USD 87.7 Million in 2016. It is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017. Ultrasound technology is used for the processing of various food products such as meat & food, fruits & vegetables, beverages, dairy, bakery & confectionery, and others (cereals, grains, pulses, nuts, seeds, spices, and packaged foods). – PowerPoint PPT presentation

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Title: Food Ultrasound Market Share, Trends, and Forecast - 2022

MarketsandMarkets Presents
Food Ultrasound Market - Forecast to 2022
The report "Food Ultrasound Market by Frequency
Range (High-intensity and Low-intensity), Food
Product (Meat, Beverages, FV, Dairy, Bakery),
Function (Microbial Inactivation, Quality
Assurance, Homogenization, Cutting), and Region -
Global forecast to 2022", The food ultrasound
market was valued at USD 93.7 Million in 2017 and
is projected to reach USD 134.6 Million by 2022,
growing at a CAGR of 7.5. The market is driven
by factors such as the increasing concerns
regarding the product wastage during processing
and maintaining the quality of the food product.
The demand for ultrasound technology,
particularly in meat processing, has witnessed an
increase in the European and North American
countries due to significant growth in the
processed meat products industry. Browse 78
tables and 44 figures spread through 138 pages
and in-depth TOC on "Food Ultrasound Market -
Global forecast to 2022 Significant growth for
food ultrasound is observed in the Asia Pacific
region. The growth in this region is driven by
China, India, and Japan, which has led
manufacturers to adopt strategies such as
geographical expansions and product launches in
these regions. Manufacturers are opting for
technological advancements in their practices
through RD to expand their business offerings
and increase their profit margins. The demand for
ultrasonic food processing is high in food
manufacturing-based economies due to the adoption
of the latest techniques for food processing to
meet the growing food demand. Download PDF
Brochure https//
  • The years considered for the study are as
  • Base Year 2016
  • Estimated Year 2017
  • Projected Year 2022
  • Forecast Period 2017 to 2022
  • The objectives of the study are
  • To define, segment, and forecast the size of the
    food ultrasound market with respect to frequency
    range, function, food product, and region
  • To analyze the market structure by identifying
    various subsegments of the food ultrasound market
  • To forecast the size of the food ultrasound
    market and its various submarkets with respect to
    four main regions, namely, North America, Asia
    Pacific, Europe, and the Rest of the World (RoW)
  • To provide detailed information about the crucial
    factors that are influencing the growth of the
    market (drivers, restraints, opportunities, and
  • To analyze the opportunities in the market for
    stakeholders and provide details of the
    competitive landscape for market leaders
  • To strategically profile the key players and
    comprehensively analyze their market ranking and
    core competencies
  • To analyze the competitive developments such as
    expansions, new product technology launches,
    acquisitions, mergers, collaborations, and
    partnerships in the food ultrasound market
  • Make an Inquiry https//

The low-intensity high frequency segment
dominated the food ultrasound market, in terms of
frequency range, in 2017. Low-intensity high
frequency ultrasound is widely used in
filtration, marinating, fermentation,
sterilization, cutting of heat-sensitive products
such as chocolates cakes, packaging, cleaning,
and pasteurization. Other functions include
extraction, microbial enzyme) inactivation,
freezing, thawing, homogenization, and
crystallization of foods during processing. The
meat seafood segment is projected to grow at
the highest CAGR, by food product, from 2017 to
2022. Ultrasound increases the shelf-life and
helps in the retention of natural flavor, texture
and tenderness of the meat. It provides solutions
for thawing, microbial inactivation, and
packaging of meat products without affecting its
quality. The quality Assurance segment dominated
the market, by function, from 2017 to
2022. Ultrasound waves are used to detect the
physical chemical characteristics of products.
Low-intensity high-frequency waves are applied to
characterize the food components during pre,
post, and inline processing. Ultrasound waves
also monitor the physiochemical changes that the
food undergoes after freezing, drying, thawing,
and emulsifying. Quality assurance is a
non-destructive function of ultrasound
application. Request Sample https//www.marketsa  
  • Available Customizations
  • With the given market data, MarketsandMarkets
    offers customizations according to the companys
    specific scientific needs.
  • Segmental Analysis
  • Segmental analysis, which provides further
    breakdown of the quality assurance, microbial
    enzyme) inactivation, cutting, emulsification
    homogenization, and cleaning segments
  • Further breakdown of food products such as meat
    meat products, fruits vegetables, beverages,
    dairy, bakery confectionery, packaged food,
    cereals, grains pulses, nuts, seeds spices,
    and other food products
  • Geographic Analysis
  • Further breakdown of the Rest of Asia Pacific
    food ultrasound market, by country
  • Further breakdown of other countries in the Rest
    of the World food ultrasound market, by key
  • Company Information
  • Detailed analyses and profiling of additional
    market players (up to five)
  • Speak to Analyst https//www.marketsandmarkets.c

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