Food Ultrasound Market Share, Trends, and Forecast - 2022 - PowerPoint PPT Presentation

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Food Ultrasound Market Share, Trends, and Forecast - 2022

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The food ultrasound market was valued at USD 87.7 Million in 2016. It is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017. Ultrasound technology is used for the processing of various food products such as meat & food, fruits & vegetables, beverages, dairy, bakery & confectionery, and others (cereals, grains, pulses, nuts, seeds, spices, and packaged foods). – PowerPoint PPT presentation

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Title: Food Ultrasound Market Share, Trends, and Forecast - 2022


1
MarketsandMarkets Presents
Food Ultrasound Market - Forecast to 2022
https//www.marketsandmarkets.com/Market-Reports/f
ood-ultrasound-market-139070556.html
2
The report "Food Ultrasound Market by Frequency
Range (High-intensity and Low-intensity), Food
Product (Meat, Beverages, FV, Dairy, Bakery),
Function (Microbial Inactivation, Quality
Assurance, Homogenization, Cutting), and Region -
Global forecast to 2022", The food ultrasound
market was valued at USD 93.7 Million in 2017 and
is projected to reach USD 134.6 Million by 2022,
growing at a CAGR of 7.5. The market is driven
by factors such as the increasing concerns
regarding the product wastage during processing
and maintaining the quality of the food product.
The demand for ultrasound technology,
particularly in meat processing, has witnessed an
increase in the European and North American
countries due to significant growth in the
processed meat products industry. Browse 78
tables and 44 figures spread through 138 pages
and in-depth TOC on "Food Ultrasound Market -
Global forecast to 2022 Significant growth for
food ultrasound is observed in the Asia Pacific
region. The growth in this region is driven by
China, India, and Japan, which has led
manufacturers to adopt strategies such as
geographical expansions and product launches in
these regions. Manufacturers are opting for
technological advancements in their practices
through RD to expand their business offerings
and increase their profit margins. The demand for
ultrasonic food processing is high in food
manufacturing-based economies due to the adoption
of the latest techniques for food processing to
meet the growing food demand. Download PDF
Brochure https//www.marketsandmarkets.com/pdfdow
nloadNew.asp?id139070556
3
  • The years considered for the study are as
    follows
  • Base Year 2016
  • Estimated Year 2017
  • Projected Year 2022
  • Forecast Period 2017 to 2022
  • The objectives of the study are
  • To define, segment, and forecast the size of the
    food ultrasound market with respect to frequency
    range, function, food product, and region
  • To analyze the market structure by identifying
    various subsegments of the food ultrasound market
  • To forecast the size of the food ultrasound
    market and its various submarkets with respect to
    four main regions, namely, North America, Asia
    Pacific, Europe, and the Rest of the World (RoW)
  • To provide detailed information about the crucial
    factors that are influencing the growth of the
    market (drivers, restraints, opportunities, and
    challenges)
  • To analyze the opportunities in the market for
    stakeholders and provide details of the
    competitive landscape for market leaders
  • To strategically profile the key players and
    comprehensively analyze their market ranking and
    core competencies
  • To analyze the competitive developments such as
    expansions, new product technology launches,
    acquisitions, mergers, collaborations, and
    partnerships in the food ultrasound market
  • Make an Inquiry https//www.marketsandmarkets.com
    /Enquiry_Before_BuyingNew.asp?id139070556

4
The low-intensity high frequency segment
dominated the food ultrasound market, in terms of
frequency range, in 2017. Low-intensity high
frequency ultrasound is widely used in
filtration, marinating, fermentation,
sterilization, cutting of heat-sensitive products
such as chocolates cakes, packaging, cleaning,
and pasteurization. Other functions include
extraction, microbial enzyme) inactivation,
freezing, thawing, homogenization, and
crystallization of foods during processing. The
meat seafood segment is projected to grow at
the highest CAGR, by food product, from 2017 to
2022. Ultrasound increases the shelf-life and
helps in the retention of natural flavor, texture
and tenderness of the meat. It provides solutions
for thawing, microbial inactivation, and
packaging of meat products without affecting its
quality. The quality Assurance segment dominated
the market, by function, from 2017 to
2022. Ultrasound waves are used to detect the
physical chemical characteristics of products.
Low-intensity high-frequency waves are applied to
characterize the food components during pre,
post, and inline processing. Ultrasound waves
also monitor the physiochemical changes that the
food undergoes after freezing, drying, thawing,
and emulsifying. Quality assurance is a
non-destructive function of ultrasound
application. Request Sample https//www.marketsa
ndmarkets.com/requestsampleNew.asp?id139070556  
5
  • Available Customizations
  • With the given market data, MarketsandMarkets
    offers customizations according to the companys
    specific scientific needs.
  • Segmental Analysis
  • Segmental analysis, which provides further
    breakdown of the quality assurance, microbial
    enzyme) inactivation, cutting, emulsification
    homogenization, and cleaning segments
  • Further breakdown of food products such as meat
    meat products, fruits vegetables, beverages,
    dairy, bakery confectionery, packaged food,
    cereals, grains pulses, nuts, seeds spices,
    and other food products
  • Geographic Analysis
  • Further breakdown of the Rest of Asia Pacific
    food ultrasound market, by country
  • Further breakdown of other countries in the Rest
    of the World food ultrasound market, by key
    country
  • Company Information
  • Detailed analyses and profiling of additional
    market players (up to five)
  • Speak to Analyst https//www.marketsandmarkets.c
    om/speaktoanalystNew.asp?id139070556 

6
Contact Us
ContactMr. Shelly SinghMarketsandMarkets
INC. 630 Dundee Road Suite 430 Northbrook, IL
60062 USA 1-888-600-6441 Email
sales_at_marketsandmarkets.comBlog _at_
https//mnmblog.org/market-research/agriculture Co
nnect with us on LinkedIn _at_ http//www.linkedin.co
m/company/marketsandmarkets
7
About MarketsandMarkets
MarketsandMarkets provides quantified B2B
research on 30,000 high growth niche
opportunities/threats which will impact 70 to
80 of worldwide companies revenues. Currently
servicing 7500 customers worldwide including 80
of global Fortune 1000 companies as clients.
Almost 75,000 top officers across eight
industries worldwide approach MarketsandMarkets
for their painpoints around revenues
decisions. Our 850 fulltime analyst and SMEs at
MarketsandMarkets are tracking global high
growth markets following the "Growth Engagement
Model GEM". The GEM aims at proactive
collaboration with the clients to identify new
opportunities, identify most important customers,
write "Attack, avoid and defend" strategies,
identify sources of incremental revenues for both
the company and its competitors.
MarketsandMarkets now coming up with 1,500
MicroQuadrants (Positioning top players across
leaders, emerging companies, innovators,
strategic players) annually in high growth
emerging segments. MarketsandMarkets is
determined to benefit more than 10,000 companies
this year for their revenue planning and help
them take their innovations/disruptions early to
the market by providing them research ahead of
the curve. MarketsandMarketss flagship
competitive intelligence and market research
platform, "Knowledgestore" connects over 200,000
markets and entire value chains for deeper
understanding of the unmet insights along with
market sizing and forecasts of niche markets.
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