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Protein Hydrolysates Market Analysis | Global Industry Report, 2018-2023


The global protein hydrolysates market was valued at USD 2.53 billion in 2017 and is projected to reach USD 4.13 billion by 2023, at a CAGR of 8.56% during the forecast period. Growth in the market can be attributed to the increasing demand for nutritional food and growing health consciousness among consumers. – PowerPoint PPT presentation

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Title: Protein Hydrolysates Market Analysis | Global Industry Report, 2018-2023

MarketsandMarkets Presents
Protein Hydrolysates Market - Forecast to 2023
The report "Protein Hydrolysates Market by Type
(Milk, Meat, Marine, Egg, Plant, and Yeast),
Application (Infant Nutrition, Clinical
Nutrition, Weight Management, and Feed), Process
(Enzymatic, and Acid Alkaline), Source, Form,
and Region - Global Forecast to 2023", The global
protein hydrolysates market is estimated to be
valued at USD 2.74 billion in 2018 and is
projected to have a CAGR of 8.56, in terms of
value, between 2018 and 2023. Protein
hydrolysates are widely accepted ingredients in
food beverage applications owing to their
functional properties. The multi-functionality of
protein hydrolysates increases their adoption in
end-use applications. Also, the growing demand
for high protein, nutritious products has
expanded the application areas of protein
hydrolysates in the food beverage industries.
Protein hydrolysates are widely used by food
processors to make their food products more
nutritious and to enable them to endure the
rigors of harsh processing. Browse 96 market
data Tables and 56 Figures spread through 170
Pages and in-depth TOC on "Protein Hydrolysates
Market - Global Forecast to 2023 North America
estimated to be the most lucrative market for
protein hydrolysates In 2018, the North America
region is estimated to hold a significant share
in the global protein hydrolysates market whereas
Asia Pacific is projected to grow at the highest
CAGR during the forecast period. The presence of
large food beverage and nutraceutical
industries offers the North American protein
hydrolysates market a prominent consumer base as
well as growth prospects. The Asia Pacific market
is driven by the economic growth of the region,
coupled with the increasing demand for nutritious
food beverage products. Download PDF Brochure
  • Years considered for this report are as follows
  • 2017 Base Year
  • 2018 Estimated Year
  • 2023 Projected Year
  • Milk Protein Hydrolysates projected to be the
    largest segment
  • Milk protein hydrolysates is estimated to account
    for the largest share in the protein hydrolysates
    market in 2018, due to its wide range of
    applications in the food beverage industry. The
    multi-functionality of milk protein hydrolysates
    results in their use in a broad spectrum of
    applications such as infant nutrition, clinical
    nutrition, weight management, and animal feed.
  • Infant Nutrition The most widely preferred
    protein hydrolysates application
  • The infant nutrition segment is estimated to
    account for the largest share in the protein
    hydrolysates market, in terms of value, in 2018.
    Protein is one of the three major macronutrients
    that help build tissue structure. Protein
    deficiency is one of the significant reasons for
    malnutrition among consumers, especially among
    infants across the world. Protein hydrolysates
    are beneficial for all infant formula as they are
    easy to digest. Among other reasons, food
    allergies and the inability to breastfeed also
    contribute to the development of infant nutrition
    products, which increases the demand for protein
  • Make an Inquiry https//

  • Protein hydrolysates require high investment for
    innovations and product development, which
    increases their production cost. Protein
    hydrolysates from similar sources offering
    similar functionalities are facing competition
    due to technological advancements and cost
    efficiency. This is the major growth restraining
    factor for the global market.
  • The leading players that dominated the protein
    hydrolysates market include Abbott Laboratories
    (US), Koninklijke DSM N.V. (Netherlands), Kerry
    Group (Ireland), FrieslandCampina (Netherlands),
    and Arla Foods (Denmark).
  • These key players have been exploring the market
    in new regions by adopting acquisitions,
    expansions, investments, new product launches,
    agreements, and joint ventures as their preferred
    strategies. They have been investing in intensive
    RD activities and also adopting expansions and
    acquisitions as a mode to enhance their product
    offerings and capture a larger market share, thus
    increasing the demand for protein hydrolysates.
  • Target Audience
  • The stakeholders for the report include
  • Protein hydrolysate manufacturers
  • Nutraceutical manufacturers
  • Food beverage manufacturers
  • Animal feed  manufacturers
  • Request Sample https//

  • Available Customizations
  • With the given market data, MarketsandMarkets
    offers customizations according to
    client-specific needs.
  • The following customization options are available
    for the report
  • Product Analysis
  • Product matrix, which gives a detailed comparison
    of the product portfolio of each company
  • Regional Analysis
  • Further breakdown of the Rest of Europe protein
    hydrolysates market into Spain, Poland, Russia,
    Denmark, the Netherlands, Sweden, and Belgium
  • Further breakdown of the Rest of Asia Pacific
    protein hydrolysates market into India, ASEAN
    countries, and South Korea.
  • Company Information
  • Detailed analysis and profiling of additional
    market players (up to five)

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