Keto Duck Pizza With Keto Hoisin Sauce Recipe

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Keto Duck Pizza With Keto Hoisin Sauce Recipe
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Having tried my fair share of keto pizza recipes,
this particular recipe for the pizza base tops
the list in my opinion. Compared to a base made
with cauliflower rice, which tends to be moister
and doesnt keep well, this particular recipe
uses primarily cheese and almond flour which
results in a base that is as close to the real
thing as it can get. You can choose of your
favourite (but make sure its keto) pizza
toppings but I chose to go with a hoisin duck one.
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The pizza itself comes together in under 20
minutes, and the best part - the pizza still
tastes good the next day when heated up in the
microwave, making it perfect for meal preps. The
pizza base also serves as a good keto alternative
to dipping breads. Simply spread the dough out
slightly thinner and bake it off!
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Recipe for Pizza base
Ingredients 2 cups Shredded Mozzarella Cheese 2
tablespoons Cream Cheese 1 cup Almond Flour 1
Egg 1 teaspoon Baking Powder 1 teaspoon Italian
Seasoning optional 1 teaspoon Garlic Powder
optional
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Pizza toppings 1 cup Chopped Capsicum 1½ cups
Shredded Mozzarella Cheese ½ cup Chopped Spring
Onion Other suggested suitable keto friendly
vegetables for toppings will include asparagus,
zucchini, kale and spinach (with spinach having
one of the lowest net carbs). Instructions Pre-h
eat oven to 230 degrees C. Add mozzarella and
cream cheese to a large bowl and microwave for 1
minute. Stir and mix in cream cheese with
mozzarella until incorporated.
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3. Remove from microwave and add in egg, almond
flour, baking powder, Italian seasoning, and
garlic. Mix until well-incorporated. 4.
Transfer dough onto a large piece of baking paper
and cover with another piece of baking paper.
Flatten out dough using a rolling pin (or just
use the palm of your hands) to about half a
centimetre thick. Remove top piece of baking
paper and shape pizza with hands if required. 5.
Bake for 10 minutes.
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