Food Acidulants Market Revenue, Opportunity, Segment and Key Trends 2017-2025

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Food Acidulants Market is estimated to surpass 7
billion by 2025
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Key Insights from Food Acidulants Market

• Food Acidulants Market size is set to surpass USD
  7 billion by 2025 according to a new research
  report by Global Market Insights, Inc.
• Food Acidulants Market size is anticipated to
  witness strong gains on account of its usage in
  beverages manufacturing industry. They are
  majorly utilized in beverages to attain specific,
  relatively mild to slightly sharp sourness and
  refreshing effect on most fruit flavors. Growing
  consumption of functional beverages relaxation
  and energy drinks owing to shifting trends
  towards health managements will drive industry
  growth.
• Food Acidulants market size from bakery
  confectionary may surpass USD 1 billion at the
  end of 2025. It is predominantly utilized in
  confectionary applications owing superior
  persistent sourness. These acids stimulate fruit
  flavors and high intensity sweeteners impact.
  Buffer systems provided by these acids can
  utilized to regulate sugar inversion,
  crystallization and gel texture of hydrocolloids.
  Escalating demand for confectionary products
  among kids supported by increase in disposal
  income should stimulate acidity regulator market
  size growth.

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Continued...

• Tartaric acid market size may witness substantial
  gains over 3.5 by 2025. It is widely used as an
  acidulant owing to utilitarian characteristics
  including leavening acid, dough conditioner,
  flavor and pH control. Wide application range in
  products including bakery, grape lime-flavored
  confections and beverages should propel growth of
  product demand.
• Malic acid-based food acidulants market may
  surpass USD 165 million at the end of 2025. This
  acid gives strong acid taste with very well
  boosting fruit flavors including citrus tastes.
  It is widely used in canned eatables, syrups,
  confections, preserves, gelatin desserts and
  snacks owing to its properties including flavor,
  preservative, pH control and synergistic with
  aspartame which should support food acidulants
  market size growth.
• Food acidulants market share is a moderately
  fragmented market with prominent players includes
  Univar Inc, Archer-Daniels-Midland Company,
  Jungbunzlauer Suisse AG, Brenntag AG, Tate
  Lyle, Purac Biochem BV, Cargill, Parchem Trading,
  Bartek Ingredients and Caremoli S.p.A.
  Manufacturers are involved in strategic alliance
  and partnership to implement ground-breaking
  technologies with increasing production
  capacities and lowering production cost to cater
  growing acid regulators demand.

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U.S. Food Acidulants market, By Application, 2018
2025, (Kilo Tons)

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