Restaurant Equipment & Supplies - Handy Tips For The New Restaurant Owner - PowerPoint PPT Presentation

About This Presentation
Title:

Restaurant Equipment & Supplies - Handy Tips For The New Restaurant Owner

Description:

Now that you have finalized a contract with the leasing company, and you are on your way to set up and decorate your own restaurant, it is the time to purchase restaurant equipment. Restaurant equipment includes all the elements required for running a restaurant business. – PowerPoint PPT presentation

Number of Views:30

less

Transcript and Presenter's Notes

Title: Restaurant Equipment & Supplies - Handy Tips For The New Restaurant Owner


1
Restaurant Equipment Supplies - Handy
Tips For The New Restaurant Owner
Now that you have finalized a contract with the
leasing company, and you are on your way to set
up and decorate your own restaurant, it is the
time to purchase restaurant equipment. Restaurant
equipment includes all the elements required for
running a restaurant business. From cooking
spoons to seating furniture to industrial
coolers, everything comes under the broad head of
restaurant equipment. Though quality restaurant
equipment is known to be expensive, it is
extremely vital for running an efficient and
well-rounded restaurant. And while it is possible
to
employ household equipment, commercial grade
equipment always performs better in the long
run.
Here is a list of handy tips and thoughts to
assist you in making the purchase -
First of all, it's a good idea to draft a list of
all the items you will be needing in your
restaurant.
Try and segregate the list based upon the
specialties of the supplier. For instance,
restaurant
furniture, bar supplies, cleaning equipment,
cooking accessories, etc. Try to be specific with
the
items and also note down how many will be
required.
As there is a wide variety of restaurant
equipment, try to set a budget. Setting a limit
will prevent
you from spending unnecessarily outside your
budget.
Find suppliers by browsing online, speaking to
restaurant owners, scouring through phone books,
etc. Do not hesitate to visit the supplier's
website and learn about the basics of the
equipment.
The more you find, the better.
Call up each supplier and try to fix an
appointment with the sales representative. During
the
meeting, present the list drafted and be sure to
explain your restaurant's concerns and needs in
details. Give the sales representative a chance
to convey what equipment he can supply and an
estimated budget.
Meet all the possible sellers and compare their
offers. Take into consideration the quality of the
products, the history, and size of the company
(large suppliers may be flexible, but small
companies tend to offer lucrative offers rather
than losing business).
Consider entering into an agreement with an
authentic supplier who meets your restaurant
equipment needs, specifically at the right price.
It is always better to select a single vendor
instead of a number of them as you may negotiate
for low fixed prices in return of a high volume
of goods.
Lastly, get an agreement drafted for the final
purchase. Ensure to check for delivery charges as
many suppliers apply extra charges for the
restaurant equipment you purchase from them.
Follow these handy tips and you'll be on the road
to starting a successful restaurant in no time!
2
Learn more about Restaurant Supply Store NYC,
Restaurant Equipment Los Angeles, Restaurant
Supply San Diego by visiting ActionSales.com/en
Write a Comment
User Comments (0)
About PowerShow.com