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Protein Ingredients Market by Source, Application, Form, Region - 2025


Protein Ingredients Market report categorizes the global market by Source (Animal and Plant), Form (dry and liquid), Application (food & beverages, feed, pharmaceuticals), and Region. – PowerPoint PPT presentation

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Title: Protein Ingredients Market by Source, Application, Form, Region - 2025

MarketsandMarkets Presents
Protein Ingredients Market - Forecast to 2025
The report "Protein Ingredients Market by Source
(animal dairy, egg, gelatin and plant soy,
wheat, vegetable), Form (dry and liquid),
Application (food beverages, feed,
pharmaceuticals, and cosmetics personal care
products), Region Global forecast to 2025" The
protein ingredients market is projected to grow
from USD 49.8 billion in 2019 to USD 70.7 billion
by 2025, at a compound annual growth rate (CAGR)
of 6.0 during the forecast period. The major
factors driving the protein ingredients market
include the increase in demand and consumption of
functional food beverages, growing consumer
awareness about healthy diets among people, and
increasing demand for protein as a nutrition and
functional ingredients. Asia Pacific is
projected to be the fastest-growing region during
the forecast period. Asia Pacific is projected
to be the fastest-growing region during the
forecast period. The market in the region is
driven by increase in population growth
especially in countries such as China and India.
Further, rise in demand for healthy food products
having high nutritional value such as soy, wheat,
and vegetable protein is driving the market in
this region. The major vendors in the global
protein ingredients market include Cargill (US),
ADM (US), DowDuPont (US), Kerry Group (Ireland),
Omega Protein Corporation (US), Friesland
(Netherlands), Fonterra (New Zealand), Arla Foods
(Denmark), AMCO (US), Roquette (France), Gelita
AG (Germany), Kewpie Corporation (Japan), AGARNA
(Austria), AMCO Proteins (US), Hilmar Ingredients
(US), Axiom Foods (US), and Burcon Nutrascience
(Canada). These players have broad industry
coverage and strong operational and financial
strength they have grown organically and
inorganically in the recent past. Download PDF
Brochure https//
  • Report Objectives
  • Determining and projecting the size of the
    protein ingredients market, with respect to type,
    livestock, form, source, and regional markets,
    over a six-year period ranging from 2019 to 2025
  • Identifying attractive opportunities in the
    market by determining the largest and
    fastest-growing segments across regions
  • Providing detailed information about the key
    factors influencing the growth of the market
    (drivers, restraints, opportunities, and
    industry-specific challenges)
  • Analyzing the micromarkets, with respect to
    individual growth trends, future prospects, and
    their contribution to the total market
  • Identifying and profiling key market players in
    the protein ingredients market
  • Providing a comparative analysis of the market
    leaders on the basis of the following
  • Product offerings
  • Business strategies
  • Strengths and weaknesses
  • Key financials
  • Understanding the competitive landscape and
    identifying the major growth strategies adopted
    by players across the key regions
  • Analyzing the value chain, products, and
    regulatory frameworks across key regions and
    their impact on the prominent market players
  • Providing insights into key product innovations
    and investments in the protein ingredients market
  • Make an Inquiry https//

The food beverage segment is projected to
account for the largest market share during the
forecast period The food beverage segment
dominated the application of protein ingredients
market in 2018. Growing health consciousness and
obesity has compelled consumers to increasingly
focus on healthy diets with low-fat and highly
nutritive value food, leading to a rise in
consumption of protein ingredients. As a result,
the demand for functional and health food is on
the rise. Besides their nutritional properties,
proteins are widely used for their functional
properties, which include texturing, emulsifying,
solubility, stabilizing, and binding. By
source, the animal segment is projected to hold
the largest market share during the forecast
period The animal protein segment is projected
to dominate the market, owing to its better
nutritional profile than plant protein, its
dominant usage in a larger number of end-use
applications such as functional beverages, and
difficulty in substituting egg and gelatin in
bakery and confectionery applications. The dry
form of protein ingredient is projected to be the
fastest growing form in the protein ingredients
market The dry form of protein ingredients is
largely preferred by manufacturers of food
beverage, feed, and pharmaceutical products as
they have better stability and ease of handling
storage, as compared to the liquid form.
Furthermore, they have a longer shelf life
compared to the liquid form. Dry forms of animal-
and plant-based protein ingredients are widely
used. Request Sample https//www.marketsandmarke
  • Europe is projected to account for the largest
    market share in the protein ingredients market
    during the forecast period
  • The European market accounted for the largest
    share in the protein ingredients market. This
    dominance is attributed to high consumption in
    this region. The consumption in Europe is more
    than twice the global average consumption. The
    high-protein trend in food beverages and
    personal care cosmetics is gaining a foothold
    in Germany, as protein claims on food and drink
    launches continue their growth path. The
    increasing prevalence of health-related problems
    along with high importance being laid on the
    quality, taste, and freshness of foods is
    modifying food demand, owing to which, the market
    for protein ingredients is projected to witness
  • Recent Developments
  • In November 2017, ADM expanded its ingredient
    portfolio with the launch of Nutriance, a range
    of wheat protein concentrates having applications
    in sports and geriatric nutrition.
  • In April 2017, DowDuPont launched SUPRO XT 55, an
    isolated soy protein in protein beverages to
    increase its product portfolio.
  • In March 2017 DowDuPont entered into an agreement
    with FMC Corporation (US) to divest a part of
    DuPonts crop protection business and to acquire
    FMC Corporations health nutrition business to
    strengthen its protein business.
  • In January, 2017 Arla Foods launched a new
    generation of whey hydrolysates to strengthen its
    whey hydrolysates portfolio to provide new
    generation proteins in the sports nutrition
  • Speak to Analyst https//

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