Why should you use Virgin Coconut Oil for Cooking

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NIRMAL VCO

• Why should you use Virgin Coconut Oil for Cooking?

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Helps in Appetite Control

• When virgin coconut oil is consumed raw or
  through cooked food, the fatty acids present in
  the oil help reduce appetite by curbing sudden
  hunger pangs. It also aids in the weight loss
  process in the long run.

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Enhances the fat-burning process

• The healthy saturated fats called Medium Chain
  Triglycerides (MCTs) can enhance the process of
  burning fats, help in developing muscles as well
  as provide energy to the body.

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Improves Immunity

• 50 of virgin coconut oil is made of laurics.
  Once laurics are digested, it forms a substance
  called monolaurin which helps kill harmful
  bacteria, fungi and viruses that are present in
  the body.

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Controls the risk of heart diseases

• The MCTs that are naturally present in the oil
  not only reduce the level of bad cholesterol
  (LDL) but also raise the level of good
  cholesterol (HDL), thereby reducing the risk of
  heart disease.

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Remain fit and healthy, the natural way!


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