SCI 241 Doing by learn/newtonhelp.com - PowerPoint PPT Presentation

About This Presentation
Title:

SCI 241 Doing by learn/newtonhelp.com

Description:

For more course tutorials visit www.newtonhelp.com SCI 241 Week 1 Individual Assignment Individual Goal Statement SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet SCI 241 Week 1 DQ 1 and DQ 2 SCI 241 Week 2 Assignment Diet and Exercise Analysis SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet – PowerPoint PPT presentation

Number of Views:8
Slides: 31
Provided by: ralphwal8

less

Transcript and Presenter's Notes

Title: SCI 241 Doing by learn/newtonhelp.com


1
SCI 241 Doing by learn/newtonhelp.com
2
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Entire Course (2 Sets) (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • SCI 241 Week 1 Individual Assignment Individual
    Goal Statement
  • SCI 241 Week 1 Individual Assignment
    Understanding Food Labels Worksheet
  • SCI 241 Week 1 DQ 1 and DQ 2
  • SCI 241 Week 2 Assignment Diet and Exercise
    Analysis
  • SCI 241 Week 2 Individual Assignment Nutritional
    Study Worksheet

3
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Entire Course (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • SCI 241 Week 1 Individual Assignment Individual
    Goal Statement
  • SCI 241 Week 1 Individual Assignment
    Understanding Food Labels Worksheet
  • SCI 241 Week 1 DQ 1 and DQ 2
  • SCI 241 Week 2 Assignment Diet and Exercise
    Analysis
  • SCI 241 Week 2 Individual Assignment Nutritional
    Study Worksheet

4
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 1 DQ 1 and DQ 2 (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Week 1 DQ 1
  • It is true that many packaged health foods are
    very expensive, but a person can eat a healthy
    diet without having to spend a lot of money.
  • What are some ways that you could make healthier
    food choices without going over budget?
  • Week 1 DQ 2
  • What are the components of a healthy and balanced
    diet? Please explain.

5
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 1 Individual Assignment Individual
    Goal Statement (2 Sets) (New)
  •   For more course tutorials visit
  • www.newtonhelp.com 
  • This Tutorial Contains 2 Different Papers
  • Write a 250- to 450-word goal statement
    discussing your current and future health and
    fitness status. Include the following in your
    goal statement
  • Discuss your current health and fitness
    status and identify how nutrient intake affects
    your health.
  • Discuss your health and fitness
    concerns.
  • Identify a health and fitness goal you
    would like to achieve.
  • Submit your goal statement to your instructor.

6
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 1 Individual Assignment
    Understanding Food Labels Worksheet (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Complete the Understanding Food Labels Worksheet.
  • Submit the completed worksheet to your instructor.

7
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 2 Assignment Diet and Exercise
    Analysis (2 Sets) (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial Contains 2 Different Papers
  • Create a profile on the USDAs SuperTracker the
    registration instructions in the University
    Material SuperTracker.
  • Document what you eat for 3 days each week for
    Weeks 2, 4, 6 and 8 using the free SuperTracker
    tool.
  • Write a 150- to 300-word summary or your
    analysis. Include the following
  • Describe your current eating habits.

8
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 2 DQ 1 and DQ 2 (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Week 2 DQ 1
  • Trace the path of a recent food-borne illness
    outbreak in the United States. How could this
    have been prevented? What changes have been made
    because of this outbreak?
  • Week 2 DQ 2
  • Discuss the differences between organic and
    conventional farming. Are organic foods safer or
    higher in nutrients than conventional foods? What
    are some guidelines consumers can use when
    deciding what to buy?

9
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 2 Individual Assignment Nutritional
    Study Worksheet(2 Sets) (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial Contains 2 Different Papers
  • Complete the Nutritional Study Worksheet.
  • Submit the completed worksheet to your instructor.

10
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 3 Assignment Understand Your Fats
    and Fiber (3 Sets) (New)
  •   For more course tutorials visit
  • www.newtonhelp.com 
  • This tutorial contains 3 sets of Papers
  • Access the American Heart Associationwebsite.
  • Read the Face the Fats Fats 101 and Face the
    Fats Meet the Fats sections.
  • Access the Nutrition.govwebsite.
  • Read the MedlinePlus Dietary Fiber section.
  • Write a 350- to 700-word response that addresses
    following questions

11
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 3 DQ 1 and DQ 2 (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Week 3 DQ 1
  • Visit the American Diabetes Association.
  • Research how blood glucose levels can be
    affected in the body. How can someone regulate
    (or manage) blood glucose levels? Is this the
    same for and adult or child with diabetes?
  • Week 3 DQ 2
  • The U.S. Department of Agricultures dietary
    guidelines recommend that adults get 2035 of
    their calories from fats however, our society
    recommends low-fat or no-fat diets. Should people
    eliminate fats from their diets altogether? Why
    or why not? What are the differences between good
    and bad fat? What is a disease asso

12
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 3 Individual Assignment
    Carbohydrates Brochure (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Resource Brochure Builder
  • Imagine that you are a nutritionist, and
    responsible for educating your customers on the
    importance of eating healthy. You notice many of
    your customers have been following a low-carb
    diet when they want to lose weight. You are
    concerned about their health and would like to
    provide them with more information on how their
    bodies use carbohydrates.
  • Create a 2-page pamphlet explaining carbohydrates
    to your customers. Include the following
    information
  • Define carbohydrates and the basic
    function of sugars and starches in the body.
  • Describe the difference between simple
    and complex carbohydrates.

13
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 4 DQ 1 and DQ 2 (New)
  •   For more course tutorials visit
  • www.newtonhelp.com 
  • Week 4 DQ 1
  • In current society, there are weight loss
    programs that recommend low fat, no-fat, or
    high-protein diets. What are some of the benefits
    that unsaturated fats and proteins provide when
    included in a balanced diet? Explain your answer.
  • Week 4 DQ 2
  • Humans need protein at all stages of life for a
    variety of bodily functions. What are the major
    components of protein, the dangers that exist
    with inadequate amounts of protein .

14
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 4 Individual Assignment Diet and
    Exercise Analysis (2 Sets) (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial Contains 2 Different Papers
  • Log in to SuperTracker.
  • Document what you eat for 3 days each week for
    Weeks 2, 4, 6, and 8 using the SuperTracker tool.
  • Write a 150- to 300-word summary or your
    analysis. Include the following
  • Describe your current eating habits.
    Has there been any change from Week 2?
  • Compare the similarities and
    differences of your current diet to the
    recommendations.

15
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 4 Individual Assignment Protein
    Article Research(2 Sets) (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  • This Tutorial Contains 2 Different Papers
  • Read the article, Centers for Disease Control and
    Prevention Protein
  • Write a 350- to 700-word response that addresses
    the following
  • What are the functions of proteins in
    the body?
  • What are the types of proteins?
  • Explain the role of amino acids in
    building protein.

16
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 5 DQ 1 and DQ 2 (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Week 5 DQ 1
  • Using a magazine or newspaper, or the internet
    locate three vitamin advertisements. Are
    advertisers claims valid based on what you have
    learned? Why or why not? Evaluate the content of
    the advertisements in terms of honesty, safety
    and cost. Make sure you site your reference in
    APA format.
  • Week 5 DQ 2
  • Choose one of the following fat-soluble vitamins
    A, D, E, or K. What are the benefits and dosages
    of the vitamin, problems with high or excessive
    intake, and the symptoms related to the bodys
    deficiency of the vitamin?

17
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 5 Individual Assignment Dietary
    Supplements Summary (3 Sets) (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This tutorial contains 3 sets of papers
  • Write a 750- to 1050-word summary on the use,
    benefits, and risks associated with dietary
    supplements.
  • Respond to each of the following in your summary
  • What are dietary supplements?
  • What are some benefits of taking
    dietary supplements?
  • What are some risks from taking dietary
    supplements?

18
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 5 Individual Assignment Fat- and
    Water-Soluble Vitamins (3 Sets) (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  • This tutorial contains 3 sets of papers
  • Research the functions, importance, and role of
    fat- and water-soluble vitamins.
  • Write a 700- to 1,050-word paper that addresses
    the following
  • Identify how vitamins are classified
  • Why are vitamins an important part of
    daily nutrient intake?
  • What are fat-soluble vitamins? What are
    high nutrient sources of these vitamins?

19
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 6 DQ 1 and DQ 2 (New)
  •   For more course tutorials visit
  • www.newtonhelp.com 
  • Week 6 DQ 1
  • Dehydration happens when there is less water
    taken into the body than leaves the body. Adults
    typically have around 75 of the bodys weight in
    water alone. What are the causes, signs, and
    symptoms of dehydration? How can dehydration be
    treated and prevented? What are some of the
    causes of dehydration? Define diuretic and
    include 2 examples. What are some ways to counter
    the effects of diuretics in the body?Which is
    safer bottled or tap water? Explain your answer.
  • Week 6 DQ 2

20
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 6 Individual Assignment Diet and
    Exercise Analysis (2 Sets) (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial Contains 2 Different Papers
  • Log in to SuperTracker.
  • Document what you eat for 3 days each week for
    Weeks 2, 4, 6, and 8 using the SuperTracker tool.
  • Write a 150- to 300-word summary of your
    analysis. Include the following
  • Describe your current eating habits.
    Have there been any changes compared to Weeks 2
    and 4? If yes, briefly describe.

21
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 6 Individual Assignment Mineral and
    Water Function Essay (3 Sets) (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This tutorial contains 3 sets of papers
  • Write a 350- to 700-word essay that explains the
    basic functions and sources of minerals and water
    in the body. Address to the following questions
    in your essay
  • What are the functions and sources of
    minerals?
  • What is the function of water in the
    body?
  • What is the general effect of
    dehydration on the body?

22
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 7 DQ 1 and DQ 2 (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  •   
  • Week 7 DQ 1
  • Use the University Library or the Internet to
    retrieve an article on one common digestive
    problem.
  • What are some of the ways this digestive problem
    can be treated or managed? Are there nutrition
    and/or other lifestyle factors that contribute to
    this digestive problem? Explain your answer and
    post your reference,
  • Week 7 DQ 2

23
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 7 Individual Assignment Human
    Digestion (3 Sets) (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This tutorial contains 3 sets of papers
  • Complete the Human Digestion activity.
  • Write a 350- to 700-word summary describing the
    path food follows through the digestive system.
    Address the following questions in your summary
  • What factors affect the amount of time
    it takes for foods to travel through the
    digestive tract?
  • How does digestion occur in each of the
    following parts of the digestive system?

24
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 7 Individual Assignment Life Stages
    Nutrition Needs Presentation (3 Sets) (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •   
  • This tutorial contains 3 sets of papers
  • Create a Microsoft PowerPoint presentation
    discussing the nutritional needs during a
    persons different life stages (childhood,
    adulthood, pregnancy, lactation, and such).
    Include the following in your presentation
  • Define nutrient, energy, and fluidneeds
    during each life stage.
  • Describe nutrients of concern or
    special concerns during each life stage.
  • Identify physical activity
    recommendations during each life stage.
  • Discuss the following topics for the
    specified stages of life

25
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 8 DQ 1 and DQ 2 (New)
  •   For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Week 8 DQ 1
  • A general goal is to maintain a healthy body
    weight and maximize your overall health. What
    would you include in a fitness program that
    incorporates aerobic exercise, stretching, and
    strength? What are the recommendations for fluid
    intake before, during, and after exercise?
    Explain
  • Week 8 DQ 2
  • The obesity epidemic in children continues to
    rise. What is its current status? What can
    parents do to raise healthy children? What steps
    can schools take to promote good nutrition and
    physical activity?

26
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 8 Individual Assignment Body Fat and
    Eating Disorders Paper (3 Sets) (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This tutorial contains 3 sets of papers
  • Write a 350- to 700-word response that explains
    the associated health problems of the obesity
    epidemic and eating disorders. Address the
    following
  • Describe body composition and the risks
    associated with excess body fat.
  • Assess factors that influence the
    obesity epidemic.
  • What are some health problems
    associated with anorexia nervosa, bulimia
    nervosa, and binge-eating disorder? Explain, from
    a physiological standpoint, how eating disorders
    may lead to health problems. Provide at least
    three examples to support your answer.

27
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 8 Individual Assignment Food Safety
    Worksheet(2 Sets) (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  • This Tutorial Contains 2 Different Papers
  • Complete the Food Safety Worksheet.
  • Submit the completed worksheet to your instructor.

28
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 9 DQ 1 and DQ 2 (New) 
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Week 9 DQ 1
  • The Centers for Disease Control and Prevention
    estimates that about 1/3 (33.8) of U.S. adults
    are obese. Visit the CDC website at and read
    about the causes and consequences of obesity.
    Additionally, watch the Obesity Epidemic video
    What did you learn from the website and video on
    obesity that surprised you? Explain what you have
    learned.

29
SCI 241 Doing by learn/newtonhelp.com
  • SCI 241 Week 9 Final Project Diet and Exercise
    Analysis Presentation(2 Sets) (New) 
  • For more course tutorials visit
  • www.newtonhelp.com 
  • This Tutorial Contains 2 Different Papers
  • Complete a Microsoft PowerPoint presentation
    summarizing your diet and exercise habits
    throughout the course and create a personalized
    nutrition and exercise plan you will follow to
    maintain a healthy lifestyle.
  • Include the following in your presentation
  • Individual Goal Statement from Week 1.

30
SCI 241 Doing by learn/newtonhelp.com
Write a Comment
User Comments (0)
About PowerShow.com