Title: Collagen Market by Product Type, Application, Region - 2023 | MarketsandMarkets
1MarketsandMarkets Presents
Collagen Market worth 4.6 billion- Global
Forecast 2023
https//www.marketsandmarkets.com/Market-Reports/c
ollagen-market-220005202.html
2- The report "Collagen Market by Product Type
(Gelatin, Hydrolyzed Collagen, and Native
Collagen), Source, Application (Food Beverages,
Pharmaceutical Healthcare), and Region (North
America, Europe, Asia Pacific, and Row) - Global
Forecast to 2023" - The collagen market is estimated to account for
nearly USD 3.5 billion in 2018 and is projected
to reach a value of nearly USD 4.6 billion by
2023, growing at a CAGR of 5.2 from 2018. This
is due to the increasing use of collagen and
collagen proteins in the medical and
pharmaceutical industries. Increase in demand for
collagen and collagen products in the food
beverage and cosmetic industry has encouraged
manufacturers to provide better protein-based
products, which in turn, has contributed to the
market growth. - Browse 95 market data Tables and 34 Figures
spread through 125 Pages and in-depth TOC
on "Collagen Market by Product Type (Gelatin,
Hydrolyzed Collagen, and Native Collagen),
Source, Application (Food Beverages,
Pharmaceutical Healthcare), and Region (North
America, Europe, Asia Pacific, and Row) - Global
Forecast to 2023 - The periodization considered for the study are as
follows - Base year 2017
- Beginning of projection period 2018
- End of projection period 2023
- Download PDF Brochure https//www.marketsandmarke
ts.com/pdfdownloadNew.asp?id220005202
3By product type, the gelatin segment is estimated
to account for the largest share in the collagen
market in 2018. On the basis of product type, the
gelatin segment is estimated to dominate the
collagen market in 2018. Gelatin is widely used
in foods to improve elasticity, consistency, and
stability. It also helps to normalize gut
hormones in obese people. Thus, due to rising
health awareness, gelatin is being preferred by
food manufacturers to produce nutritious food
products. Gelatin is increasingly used in the
food beverage industry to make gummy candies,
puddings, confectionery, and gelatin
desserts. The collagen market is witnessing a
strong growth due to the increasing use in the
food beverage industry. Collagen in the form of
gelatin is high in protein, fat-free,
cholesterol-free, and low in calories, which
makes it a label-friendly ingredient that
consumers know and trust. It is a key functional
ingredient in many food products. It is also an
important component in confectionery items such
as marshmallows, gummy candy, and fruit snacks.
The dairy industry makes extensive use of gelatin
in the manufacture of sour cream, yogurt, ice
cream, cheese, and specialty desserts, while meat
processors depend on the binding properties of
gelatin for the production of specialty meats,
pates, and luncheon meats. Thus, these factors
are projected to drive the collagen market. This
report includes a study of marketing and
development strategies, along with the product
portfolios of the leading companies in the
collagen market. It includes the profiles of the
leading companies such as Gelita AG (Germany),
Nitta Gelatine, Inc. (US), Weishardt Group
(France), Darling Ingredients (US), Nippi Inc.
(Japan), Vinh Hoan Corporation (Vietnam), Juncà
Gelatines, S.L.(Spain), Lapi Gelatine S.p.a.
(Italy), Gelnex (Brazil), Vital Proteins (US),
Baotou Dongbao Bio-Tech Co., Ltd. (China), RABJ
Co., Ltd (Japan), Connoils (US), Nutra Food
Ingredients (US), and Italgelatine S.P.A
(Italy). Make an Inquiry https//www.marketsandm
arkets.com/Enquiry_Before_BuyingNew.asp?id2200052
02
4- Europe is estimated to dominate the collagen
market in 2018. - Europe is estimated to account for the largest
market share in the collagen market in 2018. The
region has witnessed many collagen-infused drinks
launched by the manufacturers, such as cappuccino
collagen and soy collagen. They are either
marketed as components of protein blends or in
combination with fruits. - The rising usage of collagen in wide varieties of
food items and beverages along with the changing
consumer preferences are accelerating the market
growth. Moreover, the preference for minimally
invasive or non-invasive technologies and the
increasing use of collagen by biomedical
industries in the developed countries are further
driving the market growth. - Market Size Estimation
- Both the top-down and bottom-up approaches were
used to estimate and validate the total size of
the collagen market. The research methodology
used to estimate the market size includes the
following - The key players in the industry and markets were
identified through extensive secondary research. - The value chain and market size of the collagen
market, in terms of value, were determined
through primary and secondary research. - All percentage shares, splits, and breakdowns
were determined using secondary sources and
verified through primary sources. - All possible parameters that affect the market
covered in this research study were accounted
for, viewed in extensive detail, verified through
primary research, and analyzed to obtain the
final quantitative and qualitative data. - The research included the study of reports,
reviews, and newsletters of top market players,
along with extensive interviews for key opinions
from leaders such as CEOs, directors, and
marketing executives. - Request Sample https//www.marketsandmarkets.com/
requestsampleNew.asp?id220005202
5- Scope of the report
- On the basis of product type, the collagen market
has been segmented as follows - Gelatin
- Hydrolyzed collagen
- Native collagen
- On the basis of source, the collagen market has
been segmented as follows - Bovine
- Porcine
- Marine poultry
- On the basis of application, the collagen market
has been segmented as follows - Food beverages
- Nutritional products
- Snacks cereals
- Dairy products
- Beverages
- Meat poultry
- Bakery confectionery products
- Pharmaceutical healthcare
- Others (Cosmetics, photography and other
technical applications)
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