Caramel Ingredients Market- Global Trends & Forecast to 2021 - PowerPoint PPT Presentation

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Caramel Ingredients Market- Global Trends & Forecast to 2021


The caramel ingredients market is expected to grow from USD 1.72 billion in 2015 to USD 2.65 billion by 2021, at a CAGR of 7.5% from 2016 to 2021. Carmel ingredients are used in various applications in the food & beverage industry: as a filling, topping, colorant & flavorant, inclusion, coating, and icing. In the food & beverage industry, they find applications in confectioneries, desserts, bakery products, carbonated beverages, and alcoholic beverages. – PowerPoint PPT presentation

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Title: Caramel Ingredients Market- Global Trends & Forecast to 2021

MarketsandMarkets Presents
Caramel Ingredients Market- Forecast to 2021
  • The report "Caramel Ingredients Market by Type
    (Colors, Flavors, Fillings, Inclusions, Toppings,
    and Others), Application, Form, by Region -
    Global Trends Forecast to 2021, is projected to
    grow from USD 1.72 Billion in 2015 to USD 2.65
    Billion by 2021, at a CAGR of 7.5. Factors such
    as increasing demand for bakery and beverage
    products owing to changing consumer lifestyles
    are expected to increase the demand for caramel
    ingredients, globally.
  • Market Dynamics
  • Drivers
  • Rising application in the confectionery bakery
    and beverages industries
  • Growth in the convenience food industry
  • Restraints
  • Globally increasing prices of caramel ingredients
  • Opportunities
  • Increasing demand for clean label/ natural
  • Challenges
  • Ill-health effects of caramel
  • Download PDF Brochure https//www.marketsandmarke

Rapidly growing bakery, confectionery, and
beverage industries drive the global caramel
ingredients market The bakery industry has
attained maturity in the developed markets of
Europe and North America. On the otherhand, it is
booming in the emerging markets of Asia Pacific
and South America. Countries such as China and
India are expected to be key revenue pockets in
the coming years. Consumers in these countries
are opting for foreign food products amidst
urbanization and improvised logistics systems.
This stands as a lucrative opportunity for
foreign manufacturers to expand in this region,
boosting the sales of caramel ingredients since
caramel ingredients are used in  bakery
confectionery products as a topping, filling, and
to add color flavor. Apart from this, in the
beverage industry, cafes are coming up with
caramel- flavored drinks. Make an Inquiry
  • The following are the major objectives of the
  • To describe and forecast the caramel ingredients
    market, in terms of value, by brand, type,
    application, and form
  • To describe and forecast the market, in terms of
    value and volume, by type, form, and application
  • To describe and forecast the caramel ingredients
    market, in terms of value, by regionAsia Pacific
    (APAC), Europe, North America, and the Rest of 
    World (RoW), along with their respective
  • To provide detailed information regarding the
    major factors influencing market growth (drivers,
    restraints, opportunities, and challenges)
  • To strategically analyze micromarkets with
    respect to individual growth trends, prospects,
    and contributions to the overall market
  • To study the complete value chain of caramel
  • To analyze opportunities in the market for
    stakeholders by identifying the high-growth
    segments of the caramel ingredients ecosystem
  • To strategically profile key players and
    comprehensively analyze their market positions,
    in terms of ranking and core competencies, along
    with detailing competitive landscape for market
  • To analyze strategic approaches such as product
    launches, acquisitions, agreements, and
    partnerships in the caramel ingredients market
  • Request Samplehttps//

The overall caramel ingredients market is
expected to grow from USD 1.72 billion in 2015 to
USD 2.65 billion by 2021, at a CAGR of 7.5. The
use of caramel ingredients in the food beverage
industry with applications in the booming
bakery, confectionery, and beverage industries
are the key factors driving the growth of this
market. Caramel ingredients are manufactured
through a process called caramelization, which
includes the heating of various sugar components
along with dairy products such as butter and
cream. The resulted product is used as a colorant
and flavorant in various food beverage products
such as confectioneries, desserts, bakery
products, carbonated beverages, and alcoholic
beverages. It is used as a filling, topping,
coating, icing, inclusion as well as to add
color flavor. The caramel ingredients market
in Asia Pacific is expected to grow at the
highest CAGR during the forecast period. Asia
Pacific is the fastest-growing market for caramel
ingredients. The rise in disposable income in
Asia Pacific countries has urged consumers in the
region to try out bakery confectionery
products, which, in turn, has increased the
growth of caramel ingredients market in this
region. The increasing penetration of caramel
ingredients and the influx of global players,
along with the emergence of native players, are
contributing to the growth of the market. As a
result, Asia Pacific holds a significant share of
the overall caramel ingredients market.
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