Food Allergen Testing Market- Global Forecast to 2022 - PowerPoint PPT Presentation

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Food Allergen Testing Market- Global Forecast to 2022

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The food allergen testing market, in terms of value, is projected to reach USD 760.7 million by 2022, at a CAGR of 6.8% from 2016. The market growth is driven by various factors such as stringent labeling mandates and demand for advisory labeling, growth in incidences of allergic disorders among consumers, globalization of food trade, and increase in food recall for undeclared allergen products. The food allergen testing market is estimated to be dominated by the European region in 2016. European countries have recorded many issues related to food allergens; as a result, stringent policies that have been established to achieve complete food safety. Though concerns regarding food allergens have been increasing, consumers are uninformed about such outbreaks. Public awareness has been gradually increasing in countries such as Germany, the U.K., France, and Italy. Peanut accounted for a majority of the allergies in the European region. – PowerPoint PPT presentation

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Title: Food Allergen Testing Market- Global Forecast to 2022


1
MarketsandMarkets Presents
Food Allergen Testing Market- Global Forecast to
2022
https//www.marketsandmarkets.com/Market-Reports/f
ood-allergen-testing-market-54689653.html
2
The report "Food Allergen Testing Market by
Source (Peanuts Soy, Wheat, Milk, Eggs, Tree
Nuts, Seafood), Technology (PCR-Based,
Immunoassay-Based (Elisa)), Food Tested (Bakery
Confectionery, Infant Food), and Region - Global
Forecast to 2022",The food allergen testing
market is projected to reach USD 760.7 Million by
2022, at a CAGR of 6.8 from 2016 to 2022. The
market is driven by the implementation of
stringent food safety regulations, growing
allergic reactions among consumers and
international trade of food materials. Browse
125 market data tables and 53 figures spread
through 199 pages and in-depth TOC on Food
Allergen Testing Market by Source (Peanuts Soy,
Wheat, Milk, Eggs, Tree Nuts, Seafood),
Technology (PCR-Based, Immunoassay-Based
(Elisa)), Food Tested (Bakery Confectionery,
Infant Food), and Region - Global Forecast to
2022  Allergic patients completely rely on the
labeling of ingredients before purchasing the
product, to gain information that will help them
avoid any allergens. The Food Allergen Labelling
and Consumer Protect Act (FALCPA) has mandated
the declaration of eight major allergens on the
food labels. Such labeling mandates are fueling
the growth of the food allergen testing
market. The years considered for the study are
as follows Base year 2015 Forecast period 2016
to 2022 Download PDF Brochure
https//www.marketsandmarkets.com/pdfdownloadNew.a
sp?id54689653
3
  •  Target Audience
  • The stakeholders for the report are as follows
  • Manufacturers, importers exporters, traders,
    distributors, and suppliers of equipment,
    reagents, chemicals, and other related
    consumables
  • Food allergen testing solutions providers
  • Food allergen testing laboratories
  • Food processors
  • Food manufacturers
  • Government and research organizations
  • Trade associations and industry bodies
  • Regulatory bodies
  • Food and Agriculture Organization (FAO)
  • Food Safety Council (FSC)
  • World Allergen Organization (WAO)
  • Food Allergen and Allergen Risk Management (FAAM)
  • Food Allergy Research Education (FARE)
  • The European Federation of National Associations
    of Measurement, Testing, Analytical Laboratories
    (EUROLAB)
  • Raw material suppliers

4
  • Scope of the Report
  • This research report categorizes the food
    allergen testing market based on source, food
    tested, technology, and region.
  • Based on source, the market has been segmented as
    follows
  • Peanut soy
  • Wheat
  • Milk
  • Egg
  • Tree nuts
  • Seafood
  • Others (sulfites and other cereals)
  • Based on technology, the market has been
    segmented as follows
  • Polymerase chain reaction (PCR)
  • Immunoassay-based /ELISA (Enzyme-linked
    immunosorbent assay)
  • Others (LC-MC/MS, test kits, and other
    chromatographic equipment)

5
  • Based on food tested, the market has been
    segmented as follows
  • Bakery confectionery
  • Infant food
  • Processed foods
  • Dairy products alternatives
  • Seafood and meat products
  • Others (savory items, sauce, and food additives)
  • Based on region, the market has been segmented as
    follows
  • North America
  • Europe
  • Asia-Pacific
  • RoW (Brazil, Argentina, and South Africa)
  • The food allergen testing market size is
    projected to reach USD 760.7 million by 2022, at
    a CAGR of 6.8 from 2016. Allergic patients
    completely rely on the labeling of ingredients
    before purchasing the product, to gain
    information that will help them avoid any
    allergens. The Food Allergen Labelling and
    Consumer Protect Act (FALCPA) has mandated the
    declaration of eight major allergens on the food
    labels. Such labeling mandates are fueling the
    growth of the food allergen testing market.
  • Undeclared allergens in packaged foods cause
    serious health hazards for allergic consumers.
    The data on food recalls collected by various
    food safety organizations for undeclared
    allergens encourage the need for allergen testing
    in the food products before and after they are
    packed.

6
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7
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