Food Allergen Testing Market- Global Forecast to 2022

1
MarketsandMarkets Presents
Food Allergen Testing Market- Global Forecast to
2022
https//www.marketsandmarkets.com/Market-Reports/f
ood-allergen-testing-market-54689653.html
2
The report "Food Allergen Testing Market by
Source (Peanuts Soy, Wheat, Milk, Eggs, Tree
Nuts, Seafood), Technology (PCR-Based,
Immunoassay-Based (Elisa)), Food Tested (Bakery
Confectionery, Infant Food), and Region - Global
Forecast to 2022",The food allergen testing
market is projected to reach USD 760.7 Million by
2022, at a CAGR of 6.8 from 2016 to 2022. The
market is driven by the implementation of
stringent food safety regulations, growing
allergic reactions among consumers and
international trade of food materials. Browse
125 market data tables and 53 figures spread
through 199 pages and in-depth TOC on Food
Allergen Testing Market by Source (Peanuts Soy,
Wheat, Milk, Eggs, Tree Nuts, Seafood),
Technology (PCR-Based, Immunoassay-Based
(Elisa)), Food Tested (Bakery Confectionery,
Infant Food), and Region - Global Forecast to
2022  Allergic patients completely rely on the
labeling of ingredients before purchasing the
product, to gain information that will help them
avoid any allergens. The Food Allergen Labelling
and Consumer Protect Act (FALCPA) has mandated
the declaration of eight major allergens on the
food labels. Such labeling mandates are fueling
the growth of the food allergen testing
market. The years considered for the study are
as follows Base year 2015 Forecast period 2016
to 2022 Download PDF Brochure
https//www.marketsandmarkets.com/pdfdownloadNew.a
sp?id54689653
3

•  Target Audience
• The stakeholders for the report are as follows
• Manufacturers, importers exporters, traders,
  distributors, and suppliers of equipment,
  reagents, chemicals, and other related
  consumables
• Food allergen testing solutions providers
• Food allergen testing laboratories
• Food processors
• Food manufacturers
• Government and research organizations
• Trade associations and industry bodies
• Regulatory bodies
• Food and Agriculture Organization (FAO)
• Food Safety Council (FSC)
• World Allergen Organization (WAO)
• Food Allergen and Allergen Risk Management (FAAM)
• Food Allergy Research Education (FARE)
• The European Federation of National Associations
  of Measurement, Testing, Analytical Laboratories
  (EUROLAB)
• Raw material suppliers

4

• Scope of the Report
• This research report categorizes the food
  allergen testing market based on source, food
  tested, technology, and region.
• Based on source, the market has been segmented as
  follows
• Peanut soy
• Wheat
• Milk
• Egg
• Tree nuts
• Seafood
• Others (sulfites and other cereals)
• Based on technology, the market has been
  segmented as follows
• Polymerase chain reaction (PCR)
• Immunoassay-based /ELISA (Enzyme-linked
  immunosorbent assay)
• Others (LC-MC/MS, test kits, and other
  chromatographic equipment)

5

• Based on food tested, the market has been
  segmented as follows
• Bakery confectionery
• Infant food
• Processed foods
• Dairy products alternatives
• Seafood and meat products
• Others (savory items, sauce, and food additives)
• Based on region, the market has been segmented as
  follows
• North America
• Europe
• Asia-Pacific
• RoW (Brazil, Argentina, and South Africa)
• The food allergen testing market size is
  projected to reach USD 760.7 million by 2022, at
  a CAGR of 6.8 from 2016. Allergic patients
  completely rely on the labeling of ingredients
  before purchasing the product, to gain
  information that will help them avoid any
  allergens. The Food Allergen Labelling and
  Consumer Protect Act (FALCPA) has mandated the
  declaration of eight major allergens on the food
  labels. Such labeling mandates are fueling the
  growth of the food allergen testing market.
• Undeclared allergens in packaged foods cause
  serious health hazards for allergic consumers.
  The data on food recalls collected by various
  food safety organizations for undeclared
  allergens encourage the need for allergen testing
  in the food products before and after they are
  packed.

6
Contact Us
ContactMr. RohanMarkets and Markets UNIT no
802, Tower no. 7, SEZMagarpatta city,
HadapsarPune, Maharashtra 411013,
India1-888-600-6441Email sales_at_marketsandmarket
s.comBlog _at_ http//www.marketsandmarketsblog.com/
market-reports/food-and-beverage Connect with us
on LinkedIn _at_ http//www.linkedin.com/company/mark
etsandmarkets
7
About MarketsandMarkets
MarketsandMarkets provides quantified B2B
research on 30,000 high growth niche
opportunities/threats which will impact 70 to
80 of worldwide companies revenues. Currently
servicing 7500 customers worldwide including 80
of global Fortune 1000 companies as clients.
Almost 75,000 top officers across eight
industries worldwide approach MarketsandMarkets
for their painpoints around revenues
decisions. Our 850 fulltime analyst and SMEs at
MarketsandMarkets are tracking global high
growth markets following the "Growth Engagement
Model GEM". The GEM aims at proactive
collaboration with the clients to identify new
opportunities, identify most important customers,
write "Attack, avoid and defend" strategies,
identify sources of incremental revenues for both
the company and its competitors.
MarketsandMarkets now coming up with 1,500
MicroQuadrants (Positioning top players across
leaders, emerging companies, innovators,
strategic players) annually in high growth
emerging segments. MarketsandMarkets is
determined to benefit more than 10,000 companies
this year for their revenue planning and help
them take their innovations/disruptions early to
the market by providing them research ahead of
the curve. MarketsandMarketss flagship
competitive intelligence and market research
platform, "Knowledgestore" connects over 200,000
markets and entire value chains for deeper
understanding of the unmet insights along with
market sizing and forecasts of niche markets.