Know the difference between Garlic flakes vs Powder vs granules vs minced?

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Know the difference between Garlic flakes vs
Garlic Powder vs Garlic granules vs Garlic minced?
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• Dehydrated Garlic is a widely used spice in
  Indian homes.
• Garlic is known for a distinctly strong and
  slightly spicy flavour, which serves to enhance
  virtually all savoury dishes.
• Farm-fresh raw garlic goes through the very
  many stages in the dehydration cycle that helps
  retain its taste and preserve its nutrients too.
• So, our pure and natural dehydrated garlic adds
  authenticity to various delicacies, making them
  so full of flavour.
• Garlic is a natural health healer that has long
  been used to treat various diseases.
• Our dehydrated garlic comes in the form of the
  following

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• Dehydrated Garlic Flakes
• Clove sized to 8-14 mm, dehydrated garlic
  flakes are widely used for their pungent garlic
  flavour and aroma as a seasoning or condiment.
• Its use in cooking releases a much stronger
  garlic flavour, when compared to that of the
  fresh ones and enhances the overall taste of
  cuisine.
• Dehydrated Garlic Powder
• Freshly picked dehydrated garlic cloves when
  perfectly ground into fine powder taste much
  sweeter and entices taste buds.
• The garlicky flavour tastes vastly different
  than fresh-chopped garlic. Garlic powder is
  popular in spice blends and extensively used in
  seasoning food.    
•                    
•                                                   
                                                    
                      

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• Dehydrated Garlic Minced
• Cut finely into tiny pieces to the size of 1 to
  3mm are creamy brown coloured dehydrated minced
  garlic that is used to save time by eliminating
  the work of peeling.
• It is perfect for real garlic lovers, as mincing
  the garlic as finely as possible gives maximum
  impact.                                           
                                      
• Dehydrated Garlic Chopped
• Chopped to the size of 3-5 mm, chopped garlic is
  mostly used when a strong garlic aroma and the
  taste is desired.
• As it has a harsher and more pungent flavour, it
  imparts a delicious flavour that makes food more
  appetising, as it has optimum nutritional
  properties.

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• Uses of Dehydrated Garlic

Garlic Forms Applications
Flakes Fast Food, Pizzas, Salads, Soups and Canned Food etc.
Powder Sauces, Soups, Curried Dishes, Gravies, Pizzas, Grilled Chicken, Meat Products, Bread, Butter Spreads, Cheese, Snacks etc.
Granules Meat Balls, Salads, Dry Casserole Mixes, Prepared Food, Sauces etc.
Chopped Sauces, Pickles, Dry Mixes, Meat Products, Canned Food etc.
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Industries using Dehydrated Garlic

• Instant Food/ Fast Food/ Pickle/ Sauce
  manufacturers, Bakeries and Confectionaries,
  Hotels/ Restaurants, Homes etc.
• Why you should try Dehydrated Garlic?
• Dehydrated garlic lasts longer than fresh garlic
  cloves that with time begin to sprout.
• With its antibacterial effects, Dehydrated
  garlic too helps reduce stomach infection though
  in a much more reduced form.
• Dehydrated garlic is convenient to use and
  doesnt require peeling and chopping.
• Using less of dehydrated garlic, you get the
  nutrients that equal 6 raw cloves. So, you save
  on the quantity used.

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• Dehydrated Garlic enhances the flavour and taste
  of any cooked meal that requires just slight
  browning and light toasting with oil/ butter or
  dry on its own that require only a few seconds.
• And, this adds great benefits ones health too.
• Dehydrated garlic can be as good as fresh cloves
  and be a perfect substitute for them, only that
  it needs to be reconstituted in a bit of water
  for 2-5 minutes before being added to any dish.
• Another major benefit of using Dehydrated Garlic
  over fresh garlic is that it is less prone to
  burning while cooking.
• You can sauté it directly in oil or butter for a
  little while until it turns brownish with the
  guarantee that it wont burn right away.
• And, for dishes like soups, stews, sauces or dips
  that require only a minute seasoning flavour of
  garlic rather than the main ingredient, then you
  have the option to choose Dehydrated Garlic in
  the form of garlic powder.

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• A lot of care is taken to ensure that the
  originality of garlic that is its natural colour,
  aroma and taste are preserved during the
  dehydration process. So, nothing is lost.
• So, Dehydrated Garlic is perfect for consumption
  by the health conscious too. If you too are one
  of them, you can go for it!
• Source http//www.dehydratedveg.com/blog/know-di
  fferences-garlic-flakes-vs-powder-vs-granules-vs-m
  inced.html