North America Catering Market 2018: By Types, Size, Key Players, Demand, Revenue, Opportunities, Growth Factors, Trend & Forecast Till 2025

1
North America Catering Market

• Size 2017 by Type (In House/ On Premise,
  Outsourced/Off Premise), by Event Type (Social
  Events, Corporate Events), by Industry Business
  and Industry (BI), Education, Healthcare,
  Leisure, Others, by Country (U.S., Canada),
  Trend and Forecast, 2018 to 2025

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2
North America Catering Market Growth Driver
Analysis and 2025 Outlook

• The North America catering market is projected to
  be valued at USD 89.60 billion by 2025 assisted
  by the rising number of corporate events in the
  U.S. and the subsequent growth of the business to
  business (B2B) event industry market. In 2017,
  the global B2B event industry market revenue
  stood at USD 30.3 billion and the U.S.
  constituted for 43.6 of the total revenue. The
  frequent and large volume of meetings and other
  corporate events in the U.S. have contributed
  excessively to the rapid growth of the catering
  industry. Thus, the US catering market size is
  likely to grow at a CAGR of 3.1 over the
  forecast period.
• Catering services have become a significant
  factor in carrying out any event successfully.
  Corporate and social events such as official
  lunches, team building events, parties events,
  and festive functions have their specific food
  and beverage requirements. Along with this,
  catering requirements for facilities such as
  schools, colleges, universities, hospitals as
  well for corporate and industrial offices provide
  lucrative opportunities for off-premise contract
  caterers.
• The North America catering market is
  characterized by the presence of contract
  caterers as well as restaurants that venture into
  catering to target a wider range of consumers.
  Restaurants who have already invested in
  equipment are focussing on increasing their
  return on investment by venturing into catering
  services. This expansion of their business
  channels creating increased revenue for these
  restaurants has positively impacted the market.
  The prevalent trait of having social gatherings
  such as destination weddings and other outdoor
  events is one the key North America catering
  market trend driving its growth. of is gathering
  momentum in North America. This has accelerated
  the growth of the North America off-premise
  catering market.

3
North America Catering Market Growth Driver
Analysis and 2025 Outlook

• Business Industry (BI) generated the highest
  revenue accounting for over 19 of the North
  America catering market share in 2017. The U.S.
  has the highest number of corporate offices and
  industries, globally. The offices and industrial
  units provide their employees and workers food to
  ensure enhanced employee welfare. This has
  facilitated the demand for catering operators in
  this region.
• The integration with third-party food delivery
  companies has been one of the major North America
  catering market trends. These companies have
  increased the consumer base due to the enhanced
  accessibility options offered by them. The food
  delivery companies have developed user-friendly
  apps and websites that allow users to view,
  customize and order their food. Thus, the
  collaboration of catering companies with the food
  delivery companies has enabled the catering
  industry to gather momentum.
• The U.S. dominated the market in this region with
  a presence of around 12,600 caterers in 2016. The
  US catering market size was the largest due to
  the high demand from educational and corporate
  sectors. The revenue from the education sector
  which includes high schools, colleges and
  universities contributed the highest share in the
  U.S. with over 4 share in 2017. The increasing
  demand for catering services in corporate offices
  and factories is expected to render the BI
  segment as the fastest growing sector.
• The Canada catering market had witnessed a
  slowdown due to the decreasing consumer spending
  over the past few years. However, the increasing
  per capita disposable income along with the
  positive growth in real estate sector is expected
  to increase the demand for social caterers over
  the next few years. This is in turn expected to
  accelerate Canada catering market growth during
  the forecast period.

4
North America Catering Market Growth Driver
Analysis and 2025 Outlook

• The competitive landscape of the North America
  catering market is fragmented in nature, with the
  presence of a large number of players. These
  companies include Abigail Kirsch, Aramark, Blue
  Plate Catering, LTD., Compass Group PLC, Elior
  Group, Sodexo, Windows Catering, Feastivities,
  Great Performance, and Panera Bread among others.
  The emergence of third-party food delivery
  companies has tremendously impacted the
  customer-reach of the catering companies. These
  third-party food delivery companies include
  ezCater, Inc., Caviar, GrubHub, DoorDash, and
  Clorder among others.
• Browse the complete report on _at_
  https//www.adroitmarketresearch.com/industry-repo
  rts/north-america-catering-market

5
Key segments of the North America catering market

• Type Overview, 2014-2025 (USD Billion)
• In House/On Premise
• Outsourced/Off Premise
• Event Type Overview, 2014-2025 (USD Billion)
• Corporate Events
• Social Events
• Industry Overview, 2014-2025 (USD Billion)
• Business Industry (BI)
• Education
• Healthcare
• Leisure
• Others
• Country Overview, 2014-2025 (USD Billion)
• U.S.
• Canada

6
Key segments of the North America catering market

• Key Players
• Abigail Kirsch
• Aramark
• Blue Plate Catering, LTD.
• Compass Group PLC
• Elior Group
• Sodexo
• Windows Catering
• Feastivities
• Great Performance
• Panera Bread
• Third Party Food Delivery Companies
• ezCater, Inc.
• Caviar
• GrubHub
• DoorDash
• Clorder

7
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