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5 American BBQ Styles In Sydney


And there is nothing more gastronomically iconic than the American BBQ! , Using the low and slow style of cooking meat, Check out the best American BBQ Sydney styles. This PPT has no affiliation with this website. – PowerPoint PPT presentation

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Title: 5 American BBQ Styles In Sydney

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5 Regional BBQ Styles
Texas Barbecue
  • Texas Barbecue also called Texas BBQ seasoned
    smoked meat
  • It is influenced by the southern US
  • Texas Barbecue mainly known as beef brisket

Memphis Barbecue
  • It is one of the 4 predominant regional style
  • Like other BBQs, Memphis-style BBQ is made from
    pork, usually ribs and shoulders
  • Memphis style BBQ has become well known due to
    the World Championship Barbecue Cooking Contest
    held in each May.

Sydney Barbecue
  • In BBQ styles each state has its own taste and
  • In Sydney there is a mish mash of styles
  • In BBQ Sydney the meat is good quality and its
    cooked low and slow in a proper smoker

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North Carolina Barbecue
  • In North Carolina barbecue is served in two
    distinct styles
  • In Eastern Part of the state, the word BBQ
    means pulled/chopped the whole hog
  • Whole hogs would be cooked using Oak wood for an
    hour for North Carolina BBQ

South Carolina Barbecue
  • In South Carolina use its own distinct sauce
  • People in South Carolina love their pulled pork
    be it whole hog and pork shoulder
  • The sweet yellow gold of a mustard based barbecue
    sauce is a tradition in South Carolina.

  • Barbecue refers to a technique cooking meat
    outdoors over a fire. This type of cooking adds a
    distinctive smoky taste. There are 4 things which
    is important to barbecue. Meat, wood, smoke and
    wood heaters are the main things to barbecue.
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