Fats & Oils Market Analysis, Trends, Growth, Forecast to 2021

1
MarketsandMarkets Presents
Fats Oils Market - Forecast to 2021
https//www.marketsandmarkets.com/Market-Reports/f
ats-oils-market-6198812.html
2
The report "Fats Oils Market by Type (Palm,
Soybean, Rapeseed, Sunflower, and Olive), Animal
Fat (Butter, Tallow, and Lard), Application (Food
Industrial), Source (Vegetable Animal), Form
(Liquid Solid), Brand, and Region - Global
Forecast to 2021", The fats oils market is
projected to grow at a CAGR of 4.4, in terms of
value, from 2016 to reach a projected value of
USD 247.78 billion by 2021. Browse 117 market
data Tables and 74 Figures spread through 206
Pages and in-depth TOC on "Fats Oils Market -
Global Forecast to 2021 Fats oils are widely
accepted in food applications due to their
functional properties. They play an important
role in determining the desired physiochemical
and sensory attributes such as smooth, creamy,
and rich texture milky and creamy appearance
and desirable flavors. Fats oils are used in
oleochemical industries and for the production of
biodiesel. Hence, fats oils as a raw material
will be viewed as a business opportunity in the
next five years for the growth of the
oleochemicals and biodiesel industries. The
Asia-Pacific region accounted for the largest
share, in terms of both value and volume, in the
global fats oils market, in 2015. Increase in
population and growth in consumption of fats
oils, especially in Asian countries such as China
and India, are projected to augment the growth of
the fats oils market in the Asia-Pacific
region. Growth in population and development of
food and non-food industries in the Asia-Pacific
region demand more fats oils than other end-use
industries in the world. Download PDF Brochure
https//www.marketsandmarkets.com/pdfdownloadNew.a
sp?id6198812
3

• The years considered for the study are as
  follows
• Base year 2015
• Estimated year 2016
• Projected year 2021
• Forecast period 2016 to 2021
• Target Audience
• Raw material suppliers/growers
• Oilseed suppliers/growers
• Fat and/or oil processors/manufacturers
• Intermediary suppliers
• Wholesalers
• Retailers
• Dealers
• Consumers
• Processed food manufacturers
• Biodiesel manufacturers
• Feed additive manufacturers
• Oleochemical companies

4
Research Methodology This report includes
estimations of market sizes in terms of value
(USD billion). Both top-down and bottom-up
approaches have been used to estimate and
validate the size of the fats oils market and
of various other dependent submarkets in the
overall market. Key players in the market have
been identified through secondary research, and
their market share in respective regions has been
determined through primary and secondary
research. All percentage shares, splits, and
breakdowns have been determined using secondary
sources, such as reports published by Institute
of Shortening and Edible Oils (ISEO), American
Oil Chemists' Society (AOCS), and the Argentina
Association of Fats and Oils (ASAGA), and have
been verified through primary sources. Market
Ecosystem The various contributors involved in
the value chain of fats oils include oilseed
growers, manufacturers, suppliers, distributors,
intermediaries, and end-use industries. Various
types of oilseed grow in different regions
Asia-Pacific countries are major suppliers of
palm oil, while European and North American
countries are large-scale suppliers of rapeseed
oil and soybean oil, respectively. The leading
players in the market prefer a vertically
integrated business model, which includes
procuring the oilseed, crushing, refining, and
byproduct production such as oleochemicals and
feed. Maximum value addition is observed in the
stages such as oilseed crushing, crude oil
refining, and packaging. Request Sample
https//www.marketsandmarkets.com/requestsampleNew
.asp?id6198812  
5

• Scope of the Report
• Based on Type, the market has been segmented as
  follows
• Oil type
• Palm oil
• Soybean oil
• Rapeseed oil
• Sunflower oil
• Olive oil
• Others (coconut oil, cottonseed oil, and peanut
  oil)
• Fat type
• Butter
• Shortenings margarine
• Lard
• Tallow
• Others (poultry fats and suet)

6
Contact Us
ContactMr. Shelly SinghMarketsandMarkets
INC. 630 Dundee Road Suite 430 Northbrook, IL
60062 USA 1-888-600-6441 Email
sales_at_marketsandmarkets.comBlog _at_
http//www.marketsandmarketsblog.com/market-report
s/food-and-beverage Connect with us on LinkedIn _at_
http//www.linkedin.com/company/marketsandmarkets
7
About MarketsandMarkets
MarketsandMarkets provides quantified B2B
research on 30,000 high growth niche
opportunities/threats which will impact 70 to
80 of worldwide companies revenues. Currently
servicing 7500 customers worldwide including 80
of global Fortune 1000 companies as clients.
Almost 75,000 top officers across eight
industries worldwide approach MarketsandMarkets
for their painpoints around revenues
decisions. Our 850 fulltime analyst and SMEs at
MarketsandMarkets are tracking global high
growth markets following the "Growth Engagement
Model GEM". The GEM aims at proactive
collaboration with the clients to identify new
opportunities, identify most important customers,
write "Attack, avoid and defend" strategies,
identify sources of incremental revenues for both
the company and its competitors.
MarketsandMarkets now coming up with 1,500
MicroQuadrants (Positioning top players across
leaders, emerging companies, innovators,
strategic players) annually in high growth
emerging segments. MarketsandMarkets is
determined to benefit more than 10,000 companies
this year for their revenue planning and help
them take their innovations/disruptions early to
the market by providing them research ahead of
the curve. MarketsandMarketss flagship
competitive intelligence and market research
platform, "Knowledgestore" connects over 200,000
markets and entire value chains for deeper
understanding of the unmet insights along with
market sizing and forecasts of niche markets.